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LC–MS-Based Metabolomics Discriminates Premium from Standard Chilean cv. Cabernet Sauvignon Wines from Different Valleys

Cabernet Sauvignon grapes in Chile, mainly grown between the 30° S and 36° S, account for more than 30% of Chilean wine production, and yield wines with different characteristics which influence their quality. The aim of this study was to apply a liquid chromatography – mass spectrometry (LC–MS)-bas...

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Detalles Bibliográficos
Autores principales:	Sáez, Vania, Schober, Doreen, González, Álvaro, Arapitsas, Panagiotis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8707972/ https://www.ncbi.nlm.nih.gov/pubmed/34940587 http://dx.doi.org/10.3390/metabo11120829

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