Cargando…

Efficient Decellularization by Application of Moderate High Hydrostatic Pressure with Supercooling Pretreatment

Decellularized tissues are considered superior scaffolds for cell cultures, preserving the microstructure of native tissues and delivering many kinds of cytokines. High hydrostatic pressure (HHP) treatment could remove cells physically from biological tissues rather than chemical methods. However, t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zemmyo, Daiki, Yamamoto, Masashi, Miyata, Shogo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708072/ https://www.ncbi.nlm.nih.gov/pubmed/34945339 http://dx.doi.org/10.3390/mi12121486

Ejemplares similares

Fundamental Study of Decellularization Method Using Cyclic Application of High Hydrostatic Pressure
por: Zemmyo, Daiki, et al.
Publicado: (2020)

Evaluation of Lipid Accumulation Using Electrical Impedance Measurement under Three-Dimensional Culture Condition
por: Zemmyo, Daiki, et al.
Publicado: (2019)

Effect of Pressure Conditions in Uterine Decellularization Using Hydrostatic Pressure on Structural Protein Preservation
por: Wang, Dongzhe, et al.
Publicado: (2023)

Extraction and Biological Evaluation of Matrix-Bound Nanovesicles (MBVs) from High-Hydrostatic Pressure-Decellularized Tissues
por: Kobayashi, Mako, et al.
Publicado: (2022)

Application of Detergents or High Hydrostatic Pressure as Decellularization Processes in Uterine Tissues and Their Subsequent Effects on In Vivo Uterine Regeneration in Murine Models
por: Santoso, Erna G., et al.
Publicado: (2014)

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
por: Iskandar, Michèle M., et al.
Publicado: (2015)

Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures
por: Dion-Poulin, Alexandra, et al.
Publicado: (2020)

Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates
por: Wang, Shirang, et al.
Publicado: (2021)

In vivo recellularization of xenogeneic vascular grafts decellularized with high hydrostatic pressure method in a porcine carotid arterial interpose model
por: Kurokawa, Shunji, et al.
Publicado: (2021)

Research and application of hydrostatic high pressure in tumor vaccines
por: Yan, Shuai, et al.
Publicado: (2021)

In vivo evaluation of a novel scaffold for artificial corneas prepared by using ultrahigh hydrostatic pressure to decellularize porcine corneas
por: Sasaki, Shuji, et al.
Publicado: (2009)

Supercooled liquids
por: Fourkas, John T, et al.
Publicado: (1997)

Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices
por: Yuan, Lin, et al.
Publicado: (2022)

Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32
por: Jeong, Seul-Gi, et al.
Publicado: (2022)

Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl(2)
por: Argyri, Anthoula A., et al.
Publicado: (2014)

Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities
por: Zhang, Xiaoyu, et al.
Publicado: (2023)

Importance of Hydrostatic Pressure and Irrigation for Hemostasis in Neuroendoscopic Surgery
por: ISHIKAWA, Takayuki, et al.
Publicado: (2021)

THE EFFECTS OF HIGH HYDROSTATIC PRESSURE ON THE MICROTUBULES OF TETRAHYMENA PYRIFORMIS
por: Kennedy, John R., et al.
Publicado: (1970)

Effect of high hydrostatic pressure on seeds Carica papaya
por: Santos, Alan Costa Sarcinelli, et al.
Publicado: (2014)

Multi-Pulsed High Hydrostatic Pressure Treatment of Foods
por: Buzrul, Sencer
Publicado: (2015)

Preservation of white wine pomace by high hydrostatic pressure
por: Ramírez, Rosario, et al.
Publicado: (2023)

Supercooling of functional alkyl-π molecular liquids
por: Lu, Fengniu, et al.
Publicado: (2018)

High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds
por: Viacava, Fernando, et al.
Publicado: (2021)

High-pressure studies in the supercooled and glassy state of the strongly associated active pharmaceutical ingredient—ticagrelor
por: Jesionek, Paulina, et al.
Publicado: (2023)

Application of High-Pressure Processing (or High Hydrostatic Pressure) for the Inactivation of Human Norovirus in Korean Traditionally Preserved Raw Crab
por: Roy, Pantu Kumar, et al.
Publicado: (2023)

Hydrostatic Pressure Sensing by WNK kinases
por: Humphreys, John M., et al.
Publicado: (2023)

Effect of a Magnetic Field on Drosophila under Supercooled Conditions
por: Naito, Munekazu, et al.
Publicado: (2012)

Modulation of the long non-coding RNA Mir155hg by high, but not moderate, hydrostatic pressure in cartilage precursor cells
por: Montagne, Kevin, et al.
Publicado: (2022)

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
por: Koutchma, Tatiana
Publicado: (2014)

Hydrostatic Pressure Sensing with High Birefringence Photonic Crystal Fibers
por: Fávero, Fernando C., et al.
Publicado: (2010)

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
por: Ueno, Shigeaki, et al.
Publicado: (2015)

Development of High Hydrostatic Pressure Applied in Pathogen Inactivation for Plasma
por: Yang, Chunhui, et al.
Publicado: (2016)

High hydrostatic pressure induces slow contraction in mouse cardiomyocytes
por: Yamaguchi, Yohei, et al.
Publicado: (2022)

High hydrostatic pressure induces slow contraction in mouse cardiomyocytes
por: Yamaguchi, Yohei, et al.
Publicado: (2023)

Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
por: Castro, Luís M. G., et al.
Publicado: (2023)

Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin
por: Yang, Yajing, et al.
Publicado: (2023)

Effective pressure and treatment duration of high hydrostatic pressure to prepare melanoma vaccines
por: Liu, Kai, et al.
Publicado: (2020)

The dynamic properties of supercooled liquids
por: Harrison, Gilroy
Publicado: (1976)

Biological Effects of Freezing and Supercooling
por: Barrnett, Russell J.
Publicado: (1962)

On ion detection in supercooled liquids
por: Pisarev, A F
Publicado: (1967)

Cannot write session to /tmp/vufind_sessions/sess_530uort44oklt8q26ndaegld59