Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review

Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and bread, as a source of calories and proteins. Durum wheat whole grains are also highly valued for their peculiar amount...

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Detalles Bibliográficos
Autores principales: De Santis, Michele Andrea, Soccio, Mario, Laus, Maura Nicoletta, Flagella, Zina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708103/
https://www.ncbi.nlm.nih.gov/pubmed/34961071
http://dx.doi.org/10.3390/plants10122599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708103/
https://www.ncbi.nlm.nih.gov/pubmed/34961071
http://dx.doi.org/10.3390/plants10122599

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