Cargando…
Dietary Inflammatory Index and the Risk of Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
Background: Dietary Inflammatory Index (DII) scores have been consistently associated with several chronic diseases. This study explored the correlation between the DII and hyperuricemia in Chinese adult residents. Methods: The study included 7880 participants from the China Health and Nutrition Sur...
Autores principales: | Ye, Chen, Huang, Xiaojie, Wang, Ruoyu, Halimulati, Mairepaiti, Aihemaitijiang, Sumiya, Zhang, Zhaofeng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708184/ https://www.ncbi.nlm.nih.gov/pubmed/34960057 http://dx.doi.org/10.3390/nu13124504 |
Ejemplares similares
-
The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
por: Aihemaitijiang, Sumiya, et al.
Publicado: (2020) -
Development and Validation of Nutrition Literacy Questionnaire for the Chinese Elderly
por: Aihemaitijiang, Sumiya, et al.
Publicado: (2022) -
Long-Term High Dietary Diversity Maintains Good Physical Function in Chinese Elderly: A Cohort Study Based on CLHLS from 2011 to 2018
por: Aihemaitijiang, Sumiya, et al.
Publicado: (2022) -
Associations between Early-Life Food Deprivation and Risk of Frailty of Middle-Age and Elderly People: Evidence from the China Health and Retirement Longitudinal Study
por: Ye, Chen, et al.
Publicado: (2021) -
Association between Dietary Acid Load and Hyperuricemia in Chinese Adults: Analysis of the China Health and Nutrition Survey (2009)
por: Zhang, Min, et al.
Publicado: (2023)