Advances in Research on Food Bioactive Molecules and Health

Fresh and processed food products are rich in bioactive molecules, including polysaccharides, vitamins, carotenoids, peptides, antioxidants, phenolics, phytosterols, and novel lipids. Bioactive molecules in food could prevent several diseases (i.e., metabolic syndrome, cardiovascular diseases, cance...

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Detalles Bibliográficos
Autores principales: Ramadan, Mohamed Fawzy, Durazzo, Alessandra, Lucarini, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708255/
https://www.ncbi.nlm.nih.gov/pubmed/34946759
http://dx.doi.org/10.3390/molecules26247678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708255/
https://www.ncbi.nlm.nih.gov/pubmed/34946759
http://dx.doi.org/10.3390/molecules26247678

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