Cargando…

Role of Bifidobacteria on Infant Health

Bifidobacteria are among the predominant microorganisms during infancy, being a dominant microbial group in the healthy breastfed infant and playing a crucial role in newborns and infant development. Not only the levels of the Bifidobacterium genus but also the profile and quantity of the different...

Descripción completa

Detalles Bibliográficos
Autores principales:	Saturio, Silvia, Nogacka, Alicja M., Alvarado-Jasso, Guadalupe M., Salazar, Nuria, de los Reyes-Gavilán, Clara G., Gueimonde, Miguel, Arboleya, Silvia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708449/ https://www.ncbi.nlm.nih.gov/pubmed/34946017 http://dx.doi.org/10.3390/microorganisms9122415

Ejemplares similares

2-Fucosyllactose Metabolism by Bifidobacteria Promotes Lactobacilli Growth in Co-Culture
por: Nogacka, Alicja M., et al.
Publicado: (2023)

Early-Life Development of the Bifidobacterial Community in the Infant Gut
por: Saturio, Silvia, et al.
Publicado: (2021)

An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors
por: Rios-Covian, David, et al.
Publicado: (2020)

Influence of 2′-Fucosyllactose on the Microbiota Composition and Metabolic Activity of Fecal Cultures from Breastfed and Formula-Fed Infants at Two Months of Age
por: Nogacka, Alicja M., et al.
Publicado: (2021)

Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals
por: Zapico, Aida, et al.
Publicado: (2022)

In Vitro Probiotic Modulation of the Intestinal Microbiota and 2′Fucosyllactose Consumption in Fecal Cultures from Infants at Two Months of Age
por: Nogacka, Alicja M., et al.
Publicado: (2022)

Donated Human Milk as a Determinant Factor for the Gut Bifidobacterial Ecology in Premature Babies
por: Arboleya, Silvia, et al.
Publicado: (2020)

Different metabolic features of Bacteroides fragilis growing in the presence of glucose and exopolysaccharides of bifidobacteria
por: Rios-Covian, David, et al.
Publicado: (2015)

Impact of intrapartum antimicrobial prophylaxis upon the intestinal microbiota and the prevalence of antibiotic resistance genes in vaginally delivered full-term neonates
por: Nogacka, Alicja, et al.
Publicado: (2017)

Effect of Intrapartum Antibiotics Prophylaxis on the Bifidobacterial Establishment within the Neonatal Gut
por: Saturio, Silvia, et al.
Publicado: (2021)

In vitro Selection of Probiotics for Microbiota Modulation in Normal-Weight and Severely Obese Individuals: Focus on Gas Production and Interaction With Intestinal Epithelial Cells
por: Nogacka, Alicja Maria, et al.
Publicado: (2021)

Impact of intrapartum antibiotics on the developing microbiota: a review
por: Arboleya, Silvia, et al.
Publicado: (2022)

Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples
por: Nogacka, Alicja M., et al.
Publicado: (2019)

Age-Associated Changes in Gut Microbiota and Dietary Components Related with the Immune System in Adulthood and Old Age: A Cross-Sectional Study
por: Salazar, Nuria, et al.
Publicado: (2019)

Bacteroides fragilis metabolises exopolysaccharides produced by bifidobacteria
por: Rios-Covian, David, et al.
Publicado: (2016)

In Vitro Evaluation of Different Prebiotics on the Modulation of Gut Microbiota Composition and Function in Morbid Obese and Normal-Weight Subjects
por: Nogacka, Alicja M., et al.
Publicado: (2020)

Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity
por: Zapico, Aida, et al.
Publicado: (2023)

The human intestinal microbiome at extreme ages of life. Dietary intervention as a way to counteract alterations
por: Salazar, Nuria, et al.
Publicado: (2014)

The establishment of the infant intestinal microbiome is not affected by rotavirus vaccination
por: Ang, Li, et al.
Publicado: (2014)

Intestinal Microbiota and Weight-Gain in Preterm Neonates
por: Arboleya, Silvia, et al.
Publicado: (2017)

Fermented Dairy Foods: Impact on Intestinal Microbiota and Health-Linked Biomarkers
por: González, S., et al.
Publicado: (2019)

Old Folks, Bad Boon: Antimicrobial Resistance in the Infant Gut Microbiome
por: Saturio, Silvia, et al.
Publicado: (2023)

Shaping the Metabolism of Intestinal Bacteroides Population through Diet to Improve Human Health
por: Rios-Covian, David, et al.
Publicado: (2017)

Gut Bifidobacteria Populations in Human Health and Aging
por: Arboleya, Silvia, et al.
Publicado: (2016)

Fecal microbiota profile in a group of myasthenia gravis patients
por: Moris, German, et al.
Publicado: (2018)

Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction
por: Ruiz-Saavedra, Sergio, et al.
Publicado: (2021)

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
por: Ríos-Covián, David, et al.
Publicado: (2016)

Impact of Prematurity and Perinatal Antibiotics on the Developing Intestinal Microbiota: A Functional Inference Study
por: Arboleya, Silvia, et al.
Publicado: (2016)

Diversity of Bifidobacteria within the Infant Gut Microbiota
por: Turroni, Francesca, et al.
Publicado: (2012)

Comparison of Different Dietary Indices as Predictors of Inflammation, Oxidative Stress and Intestinal Microbiota in Middle-Aged and Elderly Subjects
por: Ruiz-Saavedra, Sergio, et al.
Publicado: (2020)

An Overview on Fecal Profiles of Amino Acids and Related Amino-Derived Compounds in Children with Autism Spectrum Disorder in Tunisia
por: Chamtouri, Mariem, et al.
Publicado: (2023)

Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants
por: Fernández-Navarro, Tania, et al.
Publicado: (2017)

Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans
por: González, Sonia, et al.
Publicado: (2020)

Influence of Maternal Bifidobacteria on the Development of Gut Bifidobacteria in Infants
por: Mikami, Katsunaka, et al.
Publicado: (2012)

Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty Acids
por: Rodríguez-Carrio, Javier, et al.
Publicado: (2017)

Levels of Predominant Intestinal Microorganisms in 1 Month-Old Full-Term Babies and Weight Gain during the First Year of Life
por: González, Sonia, et al.
Publicado: (2021)

Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer
por: Nogacka, Alicja M., et al.
Publicado: (2019)

Antibiotic resistance in probiotic bacteria
por: Gueimonde, Miguel, et al.
Publicado: (2013)

Longitudinal Study Depicting Differences in Complementary Feeding and Anthropometric Parameters in Late Preterm Infants up to 2 Years of Age
por: Gómez-Martín, María, et al.
Publicado: (2021)

Why Are Bifidobacteria Important for Infants?
por: Stuivenberg, Gerrit A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_o0e4lb815gteics4mk0n85ac2k