A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts

Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global production. Phytopathogens control is performed with synthetic fungicides, but the application causes environmental contamination problems and human and animal health in addition to generating resistance. Yeasts...

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Autores principales: Hernandez-Montiel, Luis G., Droby, Samir, Preciado-Rangel, Pablo, Rivas-García, Tomás, González-Estrada, Ramsés R., Gutiérrez-Martínez, Porfirio, Ávila-Quezada, Graciela D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708500/
https://www.ncbi.nlm.nih.gov/pubmed/34961112
http://dx.doi.org/10.3390/plants10122641
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author Hernandez-Montiel, Luis G.
Droby, Samir
Preciado-Rangel, Pablo
Rivas-García, Tomás
González-Estrada, Ramsés R.
Gutiérrez-Martínez, Porfirio
Ávila-Quezada, Graciela D.
author_facet Hernandez-Montiel, Luis G.
Droby, Samir
Preciado-Rangel, Pablo
Rivas-García, Tomás
González-Estrada, Ramsés R.
Gutiérrez-Martínez, Porfirio
Ávila-Quezada, Graciela D.
author_sort Hernandez-Montiel, Luis G.
collection PubMed
description Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global production. Phytopathogens control is performed with synthetic fungicides, but the application causes environmental contamination problems and human and animal health in addition to generating resistance. Yeasts are antagonist microorganisms that have been used in the last years as biocontrol agents and in sustainable postharvest disease management in fruits. Yeast application for biocontrol of phytopathogens has been an effective action worldwide. This review explores the sustainable use of yeasts in each continent, the main antagonistic mechanisms towards phytopathogens, their relationship with OMIC sciences, and patents at the world level that involve yeast-based-products for their biocontrol.
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spelling pubmed-87085002021-12-25 A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts Hernandez-Montiel, Luis G. Droby, Samir Preciado-Rangel, Pablo Rivas-García, Tomás González-Estrada, Ramsés R. Gutiérrez-Martínez, Porfirio Ávila-Quezada, Graciela D. Plants (Basel) Review Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global production. Phytopathogens control is performed with synthetic fungicides, but the application causes environmental contamination problems and human and animal health in addition to generating resistance. Yeasts are antagonist microorganisms that have been used in the last years as biocontrol agents and in sustainable postharvest disease management in fruits. Yeast application for biocontrol of phytopathogens has been an effective action worldwide. This review explores the sustainable use of yeasts in each continent, the main antagonistic mechanisms towards phytopathogens, their relationship with OMIC sciences, and patents at the world level that involve yeast-based-products for their biocontrol. MDPI 2021-12-01 /pmc/articles/PMC8708500/ /pubmed/34961112 http://dx.doi.org/10.3390/plants10122641 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Hernandez-Montiel, Luis G.
Droby, Samir
Preciado-Rangel, Pablo
Rivas-García, Tomás
González-Estrada, Ramsés R.
Gutiérrez-Martínez, Porfirio
Ávila-Quezada, Graciela D.
A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
title A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
title_full A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
title_fullStr A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
title_full_unstemmed A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
title_short A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
title_sort sustainable alternative for postharvest disease management and phytopathogens biocontrol in fruit: antagonistic yeasts
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8708500/
https://www.ncbi.nlm.nih.gov/pubmed/34961112
http://dx.doi.org/10.3390/plants10122641
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