Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children

Extremely sensitive food-allergic patients may react to very small amounts of allergenic foods. Precautionary allergen labelling (PAL) warns from possible allergenic contaminations. We evaluated by oral food challenge the reactivity to a brand of PAL-labelled milk- and egg-free biscuits of children...

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Detalles Bibliográficos
Autores principales: Fierro, Vincenzo, Marzano, Valeria, Monaci, Linda, Vernocchi, Pamela, Mennini, Maurizio, Valluzzi, Rocco, Levi Mortera, Stefano, Pilolli, Rosa, Dahdah, Lamia, Calandrelli, Veronica, Bracaglia, Giorgia, Arasi, Stefania, Riccardi, Carla, Fiocchi, Alessandro, Putignani, Lorenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709061/
https://www.ncbi.nlm.nih.gov/pubmed/34960092
http://dx.doi.org/10.3390/nu13124540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709061/
https://www.ncbi.nlm.nih.gov/pubmed/34960092
http://dx.doi.org/10.3390/nu13124540

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