Cargando…
Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children
Extremely sensitive food-allergic patients may react to very small amounts of allergenic foods. Precautionary allergen labelling (PAL) warns from possible allergenic contaminations. We evaluated by oral food challenge the reactivity to a brand of PAL-labelled milk- and egg-free biscuits of children...
Autores principales: | Fierro, Vincenzo, Marzano, Valeria, Monaci, Linda, Vernocchi, Pamela, Mennini, Maurizio, Valluzzi, Rocco, Levi Mortera, Stefano, Pilolli, Rosa, Dahdah, Lamia, Calandrelli, Veronica, Bracaglia, Giorgia, Arasi, Stefania, Riccardi, Carla, Fiocchi, Alessandro, Putignani, Lorenza |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709061/ https://www.ncbi.nlm.nih.gov/pubmed/34960092 http://dx.doi.org/10.3390/nu13124540 |
Ejemplares similares
-
Cow's milk and egg protein threshold dose distributions in children tolerant to beef, baked milk, and baked egg
por: Valluzzi, Rocco Luigi, et al.
Publicado: (2022) -
Reactivity to allergenic food contaminants: A study on products on the market
por: Fiocchi, Alessandro, et al.
Publicado: (2023) -
Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation
por: Bavaro, Simona L., et al.
Publicado: (2019) -
Gut Microbiota Profile in Children with IgE-Mediated Cow’s Milk Allergy and Cow’s Milk Sensitization and Probiotic Intestinal Persistence Evaluation
por: Mennini, Maurizio, et al.
Publicado: (2021) -
Debates in Allergy Medicine: Does oral immunotherapy shorten the duration of milk and egg allergy? The pro argument
por: Pecora, Valentina, et al.
Publicado: (2018)