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Beneficial Properties of Bromelain
Bromelain is a major sulfhydryl proteolytic enzyme found in pineapple plants, having multiple activities in many areas of medicine. Due to its low toxicity, high efficiency, high availability, and relative simplicity of acquisition, it is the object of inexhaustible interest of scientists. This revi...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709142/ https://www.ncbi.nlm.nih.gov/pubmed/34959865 http://dx.doi.org/10.3390/nu13124313 |
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author | Hikisz, Pawel Bernasinska-Slomczewska, Joanna |
author_facet | Hikisz, Pawel Bernasinska-Slomczewska, Joanna |
author_sort | Hikisz, Pawel |
collection | PubMed |
description | Bromelain is a major sulfhydryl proteolytic enzyme found in pineapple plants, having multiple activities in many areas of medicine. Due to its low toxicity, high efficiency, high availability, and relative simplicity of acquisition, it is the object of inexhaustible interest of scientists. This review summarizes scientific reports concerning the possible application of bromelain in treating cardiovascular diseases, blood coagulation and fibrinolysis disorders, infectious diseases, inflammation-associated diseases, and many types of cancer. However, for the proper application of such multi-action activities of bromelain, further exploration of the mechanism of its action is needed. It is supposed that the anti-viral, anti-inflammatory, cardioprotective and anti-coagulatory activity of bromelain may become a complementary therapy for COVID-19 and post-COVID-19 patients. During the irrepressible spread of novel variants of the SARS-CoV-2 virus, such beneficial properties of this biomolecule might help prevent escalation and the progression of the COVID-19 disease. |
format | Online Article Text |
id | pubmed-8709142 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87091422021-12-25 Beneficial Properties of Bromelain Hikisz, Pawel Bernasinska-Slomczewska, Joanna Nutrients Review Bromelain is a major sulfhydryl proteolytic enzyme found in pineapple plants, having multiple activities in many areas of medicine. Due to its low toxicity, high efficiency, high availability, and relative simplicity of acquisition, it is the object of inexhaustible interest of scientists. This review summarizes scientific reports concerning the possible application of bromelain in treating cardiovascular diseases, blood coagulation and fibrinolysis disorders, infectious diseases, inflammation-associated diseases, and many types of cancer. However, for the proper application of such multi-action activities of bromelain, further exploration of the mechanism of its action is needed. It is supposed that the anti-viral, anti-inflammatory, cardioprotective and anti-coagulatory activity of bromelain may become a complementary therapy for COVID-19 and post-COVID-19 patients. During the irrepressible spread of novel variants of the SARS-CoV-2 virus, such beneficial properties of this biomolecule might help prevent escalation and the progression of the COVID-19 disease. MDPI 2021-11-29 /pmc/articles/PMC8709142/ /pubmed/34959865 http://dx.doi.org/10.3390/nu13124313 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Hikisz, Pawel Bernasinska-Slomczewska, Joanna Beneficial Properties of Bromelain |
title | Beneficial Properties of Bromelain |
title_full | Beneficial Properties of Bromelain |
title_fullStr | Beneficial Properties of Bromelain |
title_full_unstemmed | Beneficial Properties of Bromelain |
title_short | Beneficial Properties of Bromelain |
title_sort | beneficial properties of bromelain |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709142/ https://www.ncbi.nlm.nih.gov/pubmed/34959865 http://dx.doi.org/10.3390/nu13124313 |
work_keys_str_mv | AT hikiszpawel beneficialpropertiesofbromelain AT bernasinskaslomczewskajoanna beneficialpropertiesofbromelain |