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Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study

Red meat (RM) consumption is correlated with multiple health outcomes. This study aims to identify potential biomarkers of RM consumption in the Chinese population and evaluate their predictive ability. We selected 500 adults who participated in the 2015 China Health and Nutrition Survey and examine...

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Detalles Bibliográficos
Autores principales:	Guan, Fangxu, Du, Wenwen, Zhang, Jiguo, Su, Chang, Zhang, Bing, Deng, Kui, Du, Shufa, Wang, Huijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709332/ https://www.ncbi.nlm.nih.gov/pubmed/34960119 http://dx.doi.org/10.3390/nu13124567

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