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Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study

Vegetable sprouts are a food source that presents high content of bioactive compounds which can also be enhanced through elicitation mechanisms. To better understand the scientific production and research trends on this topic, a bibliometric analysis by means of the Web of Science database was carri...

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Detalles Bibliográficos
Autores principales: Toro, María Trinidad, Ortiz, Jaime, Becerra, José, Zapata, Nelson, Fierro, Paulo, Illanes, Marcelo, López, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709354/
https://www.ncbi.nlm.nih.gov/pubmed/34961237
http://dx.doi.org/10.3390/plants10122759
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author Toro, María Trinidad
Ortiz, Jaime
Becerra, José
Zapata, Nelson
Fierro, Paulo
Illanes, Marcelo
López, María Dolores
author_facet Toro, María Trinidad
Ortiz, Jaime
Becerra, José
Zapata, Nelson
Fierro, Paulo
Illanes, Marcelo
López, María Dolores
author_sort Toro, María Trinidad
collection PubMed
description Vegetable sprouts are a food source that presents high content of bioactive compounds which can also be enhanced through elicitation mechanisms. To better understand the scientific production and research trends on this topic, a bibliometric analysis by means of the Web of Science database was carried out. The results showed significant growth in research on the elicitation of edible plants sprouts. The three most productive journals were the Journal of Agricultural and Food Chemistry, followed by Food Chemistry and LWT-Food Science and Technology. The co-occurrence of keyword analysis of the different authors showed that the main research topics in this domain were ‘germination’, ‘antioxidant activity’, ‘sprouts’, ‘glucosinolates’ and ‘phenolics‘. The countries with the highest number of scientific publications were China, followed by India and USA. The productivity patterns of the authors conformed to Lotka’s law. This study provides an overview of research on elicitation to enrich bioactive compounds in sprouts, and the need to review and update the trends on this subject.
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spelling pubmed-87093542021-12-25 Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study Toro, María Trinidad Ortiz, Jaime Becerra, José Zapata, Nelson Fierro, Paulo Illanes, Marcelo López, María Dolores Plants (Basel) Review Vegetable sprouts are a food source that presents high content of bioactive compounds which can also be enhanced through elicitation mechanisms. To better understand the scientific production and research trends on this topic, a bibliometric analysis by means of the Web of Science database was carried out. The results showed significant growth in research on the elicitation of edible plants sprouts. The three most productive journals were the Journal of Agricultural and Food Chemistry, followed by Food Chemistry and LWT-Food Science and Technology. The co-occurrence of keyword analysis of the different authors showed that the main research topics in this domain were ‘germination’, ‘antioxidant activity’, ‘sprouts’, ‘glucosinolates’ and ‘phenolics‘. The countries with the highest number of scientific publications were China, followed by India and USA. The productivity patterns of the authors conformed to Lotka’s law. This study provides an overview of research on elicitation to enrich bioactive compounds in sprouts, and the need to review and update the trends on this subject. MDPI 2021-12-14 /pmc/articles/PMC8709354/ /pubmed/34961237 http://dx.doi.org/10.3390/plants10122759 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Toro, María Trinidad
Ortiz, Jaime
Becerra, José
Zapata, Nelson
Fierro, Paulo
Illanes, Marcelo
López, María Dolores
Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study
title Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study
title_full Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study
title_fullStr Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study
title_full_unstemmed Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study
title_short Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study
title_sort strategies of elicitation to enhance bioactive compound content in edible plant sprouts: a bibliometric study
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709354/
https://www.ncbi.nlm.nih.gov/pubmed/34961237
http://dx.doi.org/10.3390/plants10122759
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