Cargando…

Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study

Vegetable sprouts are a food source that presents high content of bioactive compounds which can also be enhanced through elicitation mechanisms. To better understand the scientific production and research trends on this topic, a bibliometric analysis by means of the Web of Science database was carri...

Descripción completa

Detalles Bibliográficos
Autores principales:	Toro, María Trinidad, Ortiz, Jaime, Becerra, José, Zapata, Nelson, Fierro, Paulo, Illanes, Marcelo, López, María Dolores
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709354/ https://www.ncbi.nlm.nih.gov/pubmed/34961237 http://dx.doi.org/10.3390/plants10122759

Ejemplares similares

Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia
por: So, Visessakseth, et al.
Publicado: (2023)

Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts
por: Hwang, Eun-Sun
Publicado: (2017)

Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration
por: Aloo, Simon Okomo, et al.
Publicado: (2021)

Editorial: Sprouts, microgreens and edible flowers: Modulation of quality in functional specialty crops
por: Kyriacou, Marios C., et al.
Publicado: (2022)

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
por: Liu, Hong-Yan, et al.
Publicado: (2022)

Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile
por: Fukalova Fukalova, Tamara, et al.
Publicado: (2021)

Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching
por: Mahn, Andrea, et al.
Publicado: (2022)

Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis
por: Dobrowolska-Iwanek, Justyna, et al.
Publicado: (2022)

Characterization of Bioactive Components in Edible Algae
por: Pereira, Leonel
Publicado: (2020)

Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds
por: Tomadoni, Barbara, et al.
Publicado: (2022)

Effect of Elicitation with Iron Chelate and Sodium Metasilicate on Phenolic Compounds in Legume Sprouts
por: Dębski, Henryk, et al.
Publicado: (2021)

Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
por: Fukalova Fukalova, Tamara, et al.
Publicado: (2022)

Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs
por: Mattioli, Simona, et al.
Publicado: (2022)

Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves
por: Reyes-Herrera, Alicia, et al.
Publicado: (2022)

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
por: León-López, Liliana, et al.
Publicado: (2020)

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes
por: Sytar, Oksana, et al.
Publicado: (2018)

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms
por: Fogarasi, Melinda, et al.
Publicado: (2018)

Form and content of Jamaican cannabis edibles
por: Lindsay, Carole M., et al.
Publicado: (2021)

The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency
por: Guijarro-Real, Carla, et al.
Publicado: (2022)

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health
por: Abellán, Ángel, et al.
Publicado: (2019)

Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit
por: Dobón-Suárez, Alicia, et al.
Publicado: (2021)

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction
por: Tříska, Jan, et al.
Publicado: (2021)

Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity
por: Cirlini, Martina, et al.
Publicado: (2022)

Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
por: Nino, Maria Catalina, et al.
Publicado: (2021)

Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds
por: Alghazeer, Rabia, et al.
Publicado: (2022)

Elicitation with abiotic stresses improves pro-health constituents, antioxidant potential and nutritional quality of lentil sprouts
por: Świeca, Michał
Publicado: (2015)

Elicitation of isoflavonoids in Colombian edible legume plants with jasmonates and structurally related compounds
por: Gómez, Karen, et al.
Publicado: (2022)

Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds
por: Benincasa, Paolo, et al.
Publicado: (2021)

Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
por: Silva, Beatriz Nunes, et al.
Publicado: (2021)

Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers
por: Marchioni, Ilaria, et al.
Publicado: (2020)

Illudane Sesquiterpenoids from Edible Mushroom Agrocybe salicacola and Their Bioactivities
por: Dai, Quan, et al.
Publicado: (2020)

Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products
por: Zhao, Shuang, et al.
Publicado: (2020)

Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations
por: Ramos-Romero, Sara, et al.
Publicado: (2021)

Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation
por: Mazzocchi, Alessandra, et al.
Publicado: (2021)

Edible Bioactive Film with Curcumin: A Potential “Functional” Packaging?
por: Oliveira Filho, Josemar Gonçalves, et al.
Publicado: (2022)

Edible plant extracellular vesicles: An emerging tool for bioactives delivery
por: Fan, Shi-Jie, et al.
Publicado: (2022)

Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods
por: Hayes, Maria, et al.
Publicado: (2021)

Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut
por: Zhang, Liangchen, et al.
Publicado: (2023)

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
por: Le, Thanh Ninh, et al.
Publicado: (2020)

Engineered patterns of Notch ligands Jag1 and Dll4 elicit differential spatial control of endothelial sprouting
por: Tiemeijer, Laura A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_rgdi1efi8d9spfh0dfp5uqc00l