Yeasts from Chinese strong flavour Daqu samples: isolation and evaluation of their potential for fortified Daqu production

In total, 16 yeast were isolated from Chinese strong flavour Daqu samples and underwent RAPD analysis and identification. Totally, 11 different species were identified among these isolates including Saccharomyces cerevisiae, Hanseniaspora vineae, Pichia kluyveri, Trichosporon asahii, Wickerhamomyces...

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Detalles Bibliográficos
Autores principales: Pu, Shunchang, Zhang, Yu, Lu, Ning, Shi, Cuie, Yan, Shoubao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709808/
https://www.ncbi.nlm.nih.gov/pubmed/34952959
http://dx.doi.org/10.1186/s13568-021-01337-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8709808/
https://www.ncbi.nlm.nih.gov/pubmed/34952959
http://dx.doi.org/10.1186/s13568-021-01337-y

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