Dietary exposures and allergy prevention in high-risk infants

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Infants at high risk for developing a food allergy have either an atopic condition (such as eczema) themselves or an immediate family member with such a condition. Breastfeeding should be promoted and supported regardless of issues pertaining to food allergy prevention, but for infants whose mothers...

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Detalles Bibliográficos
Autores principales: Abrams, Elissa M, Orkin, Julia, Cummings, Carl, Blair, Becky, Chan, Edmond S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Position Statement / Documents de Principes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8711681/
https://www.ncbi.nlm.nih.gov/pubmed/34987678
http://dx.doi.org/10.1093/pch/pxab064
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