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Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study

OBJECTIVES: Metabolic syndrome (MS) comprises a constellation of symptoms that include abdominal obesity, hypertension, hyperglycaemia and dyslipidaemia. Dietary intake is a crucial environmental risk factor for MS, but the exact association between MS and egg consumption, which accounts for more th...

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Autores principales: Wang, Haochen, Wang, Wanchun, Shen, Minren, Yang, Zidan, Wang, Ning, Zhu, Zhenglei, Wu, Ziying, Xie, Dongxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712976/
https://www.ncbi.nlm.nih.gov/pubmed/34952872
http://dx.doi.org/10.1136/bmjopen-2021-050317
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author Wang, Haochen
Wang, Wanchun
Shen, Minren
Yang, Zidan
Wang, Ning
Zhu, Zhenglei
Wu, Ziying
Xie, Dongxing
author_facet Wang, Haochen
Wang, Wanchun
Shen, Minren
Yang, Zidan
Wang, Ning
Zhu, Zhenglei
Wu, Ziying
Xie, Dongxing
author_sort Wang, Haochen
collection PubMed
description OBJECTIVES: Metabolic syndrome (MS) comprises a constellation of symptoms that include abdominal obesity, hypertension, hyperglycaemia and dyslipidaemia. Dietary intake is a crucial environmental risk factor for MS, but the exact association between MS and egg consumption, which accounts for more than half of the daily total cholesterol intake in Chinese population, has not been previously studied. The aim of this study was to examine the correlation between dietary egg consumption and the prevalence of MS in the context of a large population. DESIGN: A cross-sectional study. SETTINGS: Our study was conducted in a health examination centre in China. PARTICIPANTS: Participants who aged ≥40 years and received routine physical examinations were included for analyses. MAIN OUTCOME MEASURES: MS was diagnosed in accordance with the clinical diagnosis criteria specified in the American Heart Association Guidelines. Egg consumption was assessed by a validated semi-quantitative food frequency questionnaire. RESULTS: A total of 11 529 participants (46.2% women) were included in the present study. On the basis of multivariable logistic regression analysis, egg consumption was negatively associated with the prevalence of MS after adjusting for dietary energy intake (OR=0.84, 95% CI 0.76 to 0.93, p value for trend=0.001). The above findings did not change with further adjustment for other potential confounders: model 2 was further adjusted for age, body mass index and sex (based on model 1) and model 3 was further adjusted for education level, physical activity level, smoking status, alcohol use status, dietary fat intake, dietary fibre intake and nutritional supplementation (based on model 2). Consistent results were obtained from the analysis in the female subgroup but not in male subjects. CONCLUSIONS: A higher level of egg consumption was associated with a lower prevalence of MS in our study participants, and particularly in female subjects.
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spelling pubmed-87129762022-01-11 Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study Wang, Haochen Wang, Wanchun Shen, Minren Yang, Zidan Wang, Ning Zhu, Zhenglei Wu, Ziying Xie, Dongxing BMJ Open Nutrition and Metabolism OBJECTIVES: Metabolic syndrome (MS) comprises a constellation of symptoms that include abdominal obesity, hypertension, hyperglycaemia and dyslipidaemia. Dietary intake is a crucial environmental risk factor for MS, but the exact association between MS and egg consumption, which accounts for more than half of the daily total cholesterol intake in Chinese population, has not been previously studied. The aim of this study was to examine the correlation between dietary egg consumption and the prevalence of MS in the context of a large population. DESIGN: A cross-sectional study. SETTINGS: Our study was conducted in a health examination centre in China. PARTICIPANTS: Participants who aged ≥40 years and received routine physical examinations were included for analyses. MAIN OUTCOME MEASURES: MS was diagnosed in accordance with the clinical diagnosis criteria specified in the American Heart Association Guidelines. Egg consumption was assessed by a validated semi-quantitative food frequency questionnaire. RESULTS: A total of 11 529 participants (46.2% women) were included in the present study. On the basis of multivariable logistic regression analysis, egg consumption was negatively associated with the prevalence of MS after adjusting for dietary energy intake (OR=0.84, 95% CI 0.76 to 0.93, p value for trend=0.001). The above findings did not change with further adjustment for other potential confounders: model 2 was further adjusted for age, body mass index and sex (based on model 1) and model 3 was further adjusted for education level, physical activity level, smoking status, alcohol use status, dietary fat intake, dietary fibre intake and nutritional supplementation (based on model 2). Consistent results were obtained from the analysis in the female subgroup but not in male subjects. CONCLUSIONS: A higher level of egg consumption was associated with a lower prevalence of MS in our study participants, and particularly in female subjects. BMJ Publishing Group 2021-12-24 /pmc/articles/PMC8712976/ /pubmed/34952872 http://dx.doi.org/10.1136/bmjopen-2021-050317 Text en © Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Nutrition and Metabolism
Wang, Haochen
Wang, Wanchun
Shen, Minren
Yang, Zidan
Wang, Ning
Zhu, Zhenglei
Wu, Ziying
Xie, Dongxing
Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study
title Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study
title_full Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study
title_fullStr Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study
title_full_unstemmed Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study
title_short Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study
title_sort association between egg consumption and metabolic syndrome in chinese population: a cross-sectional study
topic Nutrition and Metabolism
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8712976/
https://www.ncbi.nlm.nih.gov/pubmed/34952872
http://dx.doi.org/10.1136/bmjopen-2021-050317
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