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Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key Recommendations
The Dietary Guidelines for Americans, 2020–2025 was issued jointly by the US Departments of Agriculture and of Health and Human Services in December 2020. It is the ninth edition of the Dietary Guidelines and is the first to provide recommendations by life stage, from birth to older adulthood. The D...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8713704/ https://www.ncbi.nlm.nih.gov/pubmed/34987271 http://dx.doi.org/10.1097/NT.0000000000000512 |
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author | Snetselaar, Linda G. de Jesus, Janet M. DeSilva, Dana M. Stoody, Eve E. |
author_facet | Snetselaar, Linda G. de Jesus, Janet M. DeSilva, Dana M. Stoody, Eve E. |
author_sort | Snetselaar, Linda G. |
collection | PubMed |
description | The Dietary Guidelines for Americans, 2020–2025 was issued jointly by the US Departments of Agriculture and of Health and Human Services in December 2020. It is the ninth edition of the Dietary Guidelines and is the first to provide recommendations by life stage, from birth to older adulthood. The Dietary Guidelines is grounded in the current body of scientific evidence on diet and health outcomes and aims to promote health and prevent chronic diseases. The process to develop the Dietary Guidelines involved 4 steps: (1) identifying the topics and supporting scientific questions, (2) appointing a Dietary Guidelines Advisory Committee (Committee) to review current scientific evidence, (3) developing the new edition of the Dietary Guidelines, and (4) implementing the Dietary Guidelines. The 2020-2025 edition provides 4 overarching guidelines and supporting key recommendations that encourage healthy dietary patterns across the life span. The foods and beverages that people consume have a profound impact on health, and it is never too late or too early to eat healthfully. |
format | Online Article Text |
id | pubmed-8713704 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Lippincott Williams & Wilkins |
record_format | MEDLINE/PubMed |
spelling | pubmed-87137042022-01-03 Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key Recommendations Snetselaar, Linda G. de Jesus, Janet M. DeSilva, Dana M. Stoody, Eve E. Nutr Today Nutrition and Communications The Dietary Guidelines for Americans, 2020–2025 was issued jointly by the US Departments of Agriculture and of Health and Human Services in December 2020. It is the ninth edition of the Dietary Guidelines and is the first to provide recommendations by life stage, from birth to older adulthood. The Dietary Guidelines is grounded in the current body of scientific evidence on diet and health outcomes and aims to promote health and prevent chronic diseases. The process to develop the Dietary Guidelines involved 4 steps: (1) identifying the topics and supporting scientific questions, (2) appointing a Dietary Guidelines Advisory Committee (Committee) to review current scientific evidence, (3) developing the new edition of the Dietary Guidelines, and (4) implementing the Dietary Guidelines. The 2020-2025 edition provides 4 overarching guidelines and supporting key recommendations that encourage healthy dietary patterns across the life span. The foods and beverages that people consume have a profound impact on health, and it is never too late or too early to eat healthfully. Lippincott Williams & Wilkins 2021 2021-11-12 /pmc/articles/PMC8713704/ /pubmed/34987271 http://dx.doi.org/10.1097/NT.0000000000000512 Text en Copyright © 2021 The Authors. Published by Wolters Kluwer Health, Inc. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/4.0/) , where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. |
spellingShingle | Nutrition and Communications Snetselaar, Linda G. de Jesus, Janet M. DeSilva, Dana M. Stoody, Eve E. Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key Recommendations |
title | Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key
Recommendations |
title_full | Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key
Recommendations |
title_fullStr | Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key
Recommendations |
title_full_unstemmed | Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key
Recommendations |
title_short | Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key
Recommendations |
title_sort | dietary guidelines for americans, 2020–2025: understanding the scientific process, guidelines, and key
recommendations |
topic | Nutrition and Communications |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8713704/ https://www.ncbi.nlm.nih.gov/pubmed/34987271 http://dx.doi.org/10.1097/NT.0000000000000512 |
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