Cargando…

Dietary Guidelines for Americans, 2020–2025: Understanding the Scientific Process, Guidelines, and Key Recommendations

The Dietary Guidelines for Americans, 2020–2025 was issued jointly by the US Departments of Agriculture and of Health and Human Services in December 2020. It is the ninth edition of the Dietary Guidelines and is the first to provide recommendations by life stage, from birth to older adulthood. The D...

Descripción completa

Detalles Bibliográficos
Autores principales:	Snetselaar, Linda G., de Jesus, Janet M., DeSilva, Dana M., Stoody, Eve E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Lippincott Williams & Wilkins 2021
Materias:	Nutrition and Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8713704/ https://www.ncbi.nlm.nih.gov/pubmed/34987271 http://dx.doi.org/10.1097/NT.0000000000000512

Ejemplares similares

Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a Path Forward
por: Sanders, Lisa M, et al.
Publicado: (2021)

How Well Do Low-PRAL Diets Fare in Comparison to the 2020–2025 Dietary Guidelines for Americans?
por: Storz, Maximilian Andreas, et al.
Publicado: (2023)

Goals in Nutrition Science 2020-2025
por: Bassaganya-Riera, Josep, et al.
Publicado: (2021)

The Dietary Guidelines for Americans (2020–2025): Pulses, Dietary Fiber, and Chronic Disease Risk—A Call for Clarity and Action
por: Thompson, Henry J.
Publicado: (2021)

Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
por: Comerford, Kevin B., et al.
Publicado: (2021)

Nutrient intake in low-carbohydrate diets in comparison to the 2020–2025 Dietary Guidelines for Americans: a cross-sectional study
por: Storz, Maximilian Andreas, et al.
Publicado: (2023)

Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans
por: Wang, Lu, et al.
Publicado: (2023)

Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern
por: Hess, Julie M., et al.
Publicado: (2020)

Applying a nutrition security lens to the Dietary Guidelines for Americans to address metabolic health
por: Volek, Jeff S., et al.
Publicado: (2023)

The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications
por: Rossi, Laura, et al.
Publicado: (2022)

Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating
por: Rossi, Laura, et al.
Publicado: (2022)

Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
por: Bailey, Regan L, et al.
Publicado: (2022)

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs
por: Conrad, Zach, et al.
Publicado: (2023)

Meeting the New 2015-2020 Dietary Guidelines for Americans
por: Deahl-Greenlaw, Amy, et al.
Publicado: (2016)

Dietary Guidelines for Americans Dietary Patterns Are Associated with Significant Improvements in Healthy Life As Assessed by the Health Nutritional Index (HENI)
por: Cifelli, Christopher, et al.
Publicado: (2022)

An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines
por: Blake, Phillipa, et al.
Publicado: (2018)

Dietary Patterns vs. Dietary Recommendations
por: De Cosmi, Valentina, et al.
Publicado: (2022)

Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
por: van den Heuvel, Ellen G. H. M., et al.
Publicado: (2020)

Adherence to dietary guidelines and dental caries among children: a longitudinal cohort study
por: van Meijeren-van Lunteren, Agatha W, et al.
Publicado: (2023)

Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context
por: Amorim, Alessandra, et al.
Publicado: (2022)

Sustainable choices: The relationship between adherence to the dietary guidelines and food waste behaviors in Italian families
por: Grant, Federica, et al.
Publicado: (2022)

Dietary Behavior and Compliance to Bulgarian National Nutrition Guidelines in Patients With Type 1 Diabetes With Longstanding Disease
por: Pancheva, Rouzha, et al.
Publicado: (2022)

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations
por: Cámara, Montaña, et al.
Publicado: (2021)

Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
por: Reyneke, Gynette, et al.
Publicado: (2022)

Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
por: Voortman, Trudy, et al.
Publicado: (2017)

Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument and Reporting Items for Practice Guidelines in Healthcare statement
por: He, Lanzhi, et al.
Publicado: (2022)

What Counts as a Drink? Understanding Standard Drink Equivalence and U.S. Dietary Guidelines for Alcohol
por: Armstrong, Kate, et al.
Publicado: (2022)

A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products
por: van Dooren, Corné, et al.
Publicado: (2021)

Dietary intake in adults on hemodialysis compared with guideline recommendations
por: Saglimbene, Valeria M., et al.
Publicado: (2021)

Revised Korean Cough Guidelines, 2020: Recommendations and Summary Statements
por: Joo, Hyonsoo, et al.
Publicado: (2021)

Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition
por: Blackstone, Nicole Tichenor, et al.
Publicado: (2020)

Critical Review of the Scientific Evidence and Recommendations in COVID-19 Management Guidelines
por: Xie, Jiaxing, et al.
Publicado: (2021)

Adherence to the Swedish Dietary Guidelines and the Impact on Mortality and Climate in a Population-Based Cohort Study
por: Strid, Anna, et al.
Publicado: (2022)

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
por: Bekele, Tesfaye Hailu, et al.
Publicado: (2019)

Insights to Improve Dietary Guidelines for Americans Communication and Policy
por: Macias, Wendy
Publicado: (2023)

A Systematic Review and Recommendations Around Frameworks for Evaluating Scientific Validity in Nutritional Genomics
por: Keathley, Justine, et al.
Publicado: (2021)

Guidelines for treating child and adolescent obesity: A systematic review
por: Tully, Louise, et al.
Publicado: (2022)

Bridging the gap: Evidence-based practice guidelines for sports nutritionists
por: Ritson, Alex J., et al.
Publicado: (2023)

Scientific evidence underlying the American College of Gastroenterology’s clinical practice guidelines
por: Meyer, Chase, et al.
Publicado: (2018)

Improving the scientific rigour of nutritional recommendations for adults with type 2 diabetes: A comprehensive review of the American Diabetes Association guideline‐recommended eating patterns
por: Hallberg, Sarah J., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_tn3ofg5mteh1gb5apl8bil322s