Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates. Based on a prior systematic review, we created a...

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Detalles Bibliográficos
Autores principales: O'Connor, Lauren E., Herrick, Kirsten A., Parsons, Ruth, Reedy, Jill
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714904/
https://www.ncbi.nlm.nih.gov/pubmed/34977122
http://dx.doi.org/10.3389/fnut.2021.778369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714904/
https://www.ncbi.nlm.nih.gov/pubmed/34977122
http://dx.doi.org/10.3389/fnut.2021.778369

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