Cargando…

Toward resilient food systems after COVID-19

Detalles Bibliográficos
Autores principales:	Sperling, F., Havlik, P., Denis, M., Valin, H., Palazzo, A., Gaupp, F., Visconti, P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier B.V. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715229/ https://www.ncbi.nlm.nih.gov/pubmed/34977608 http://dx.doi.org/10.1016/j.crsust.2021.100110

Ejemplares similares

Extreme Events in a Globalized Food System
por: Gaupp, Franziska
Publicado: (2020)

UK food system resilience tested by COVID-19
por: Moran, Dominic, et al.
Publicado: (2020)

COVID-19 and food security in Africa: Building more resilient food systems
por: Shilomboleni, Helena
Publicado: (2020)

Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia
por: Kent, Katherine, et al.
Publicado: (2022)

Linking regional stakeholder scenarios and shared socioeconomic pathways: Quantified West African food and climate futures in a global context
por: Palazzo, Amanda, et al.
Publicado: (2017)

Health systems resilience: is it time to revisit resilience after COVID-19?
por: Paschoalotto, Marco Antonio Catussi, et al.
Publicado: (2023)

Assessing the land resource–food price nexus of the Sustainable Development Goals
por: Obersteiner, Michael, et al.
Publicado: (2016)

Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
por: Kumareswaran, Keerththana, et al.
Publicado: (2022)

Food system resilience and COVID-19 – Lessons from the Asian experience
por: Fan, Shenggen, et al.
Publicado: (2021)

The role of reducing food waste for resilient food systems
por: Bajželj, Bojana, et al.
Publicado: (2020)

Resilience in the global food system
por: Seekell, David A., et al.
Publicado: (2017)

Resilience assessment of centralized and distributed food systems
por: Karan, Ebrahim P., et al.
Publicado: (2022)

A Global-Level Model of the Potential Impacts of Climate Change on Child Stunting via Income and Food Price in 2030
por: Lloyd, Simon J., et al.
Publicado: (2018)

Towards a more resilient European Union after the COVID-19 crisis
por: Barbier-Gauchard, Amélie, et al.
Publicado: (2021)

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
por: Ben Hassen, Tarek, et al.
Publicado: (2022)

Food systems for resilient futures
por: Kahiluoto, Helena
Publicado: (2020)

Household Resilience to Food and Nutrition Insecurity during COVID-19 in Tanzania
por: Mkupete, Mkupete Jaah, et al.
Publicado: (2022)

Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas
por: MacFall, Janet, et al.
Publicado: (2015)

Toward resilient organizations after COVID-19: An analysis of circular and less circular companies
por: Borms, Lize, et al.
Publicado: (2023)

COVID-19 and Pacific food system resilience: opportunities to build a robust response
por: Farrell, Penny, et al.
Publicado: (2020)

Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic
por: Sanderson Bellamy, Angelina, et al.
Publicado: (2021)

Building resilient food system amidst COVID-19: Responses and lessons from China
por: Zhan, Yue, et al.
Publicado: (2021)

The Populations' Resilience Toward the Policymaking Discrepancies in the Pandemic Covid-19 Period
por: Alsaqqa, Hatem H.
Publicado: (2021)

Building Resilient Food Systems in Africa
por: Braimoh, Ademola
Publicado: (2020)

Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking
por: Meuwissen, M.P.M., et al.
Publicado: (2021)

Towards equitable & resilient post-pandemic urban food systems: The role of community-based organizations()
por: Regnier-Davies, Jenelle, et al.
Publicado: (2022)

Professionalism and Resilience After COVID-19
por: Resnick, Kimberly S., et al.
Publicado: (2021)

Lessons from COVID-19 for managing transboundary climate risks and building resilience
por: Ringsmuth, Andrew K., et al.
Publicado: (2022)

How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic
por: Wang, Xiaobing, et al.
Publicado: (2022)

Equity as both a means and an end: Lessons for resilient food systems from COVID-19
por: Klassen, Susanna, et al.
Publicado: (2020)

Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
por: Boyacι-Gündüz, Cennet Pelin, et al.
Publicado: (2021)

Mapping disruption and resilience mechanisms in food systems
por: Savary, Serge, et al.
Publicado: (2020)

Considering Ecosystem Services in Food System Resilience
por: Varyvoda, Yevheniia, et al.
Publicado: (2022)

Uncovering the effectual-causal resilience nexus in the era of Covid-19: A case of a food sector SME's resilience in the face of the global pandemic
por: Simms, C., et al.
Publicado: (2022)

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience
por: Ahmed, Selena, et al.
Publicado: (2020)

European food banks and COVID-19: Resilience and innovation in times of crisis
por: Capodistrias, Paula, et al.
Publicado: (2022)

From helplessness to controllability: toward a neuroscience of resilience
por: Baratta, Michael V., et al.
Publicado: (2023)

Navigating toward resilient and inclusive seed systems
por: Westengen, Ola T., et al.
Publicado: (2023)

Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic
por: Ferguson, Caroline E., et al.
Publicado: (2022)

Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
por: Heck, Simon, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ua6gg7ospeb8cc1irqlkim9g2g