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Whole genome sequencing reveals great diversity of Vibrio spp in prawns at retail
Consumption of prawns as a protein source has been on the rise worldwide with seafood identified as the predominant attributable source of human vibriosis. However, surveillance of non-cholera Vibrio is limited both in public health and in food. Using a population- and market share-weighted study de...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Microbiology Society
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715430/ https://www.ncbi.nlm.nih.gov/pubmed/34586050 http://dx.doi.org/10.1099/mgen.0.000647 |