Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials

BACKGROUND: Increasing nitric oxide bioavailability may induce physiological effects that enhance endurance exercise performance. This review sought to evaluate the performance effects of consuming foods containing compounds that may promote nitric oxide bioavailability. METHODS: Scopus, Web of Scie...

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Detalles Bibliográficos
Autores principales: d’Unienville, Noah M. A., Blake, Henry T., Coates, Alison M., Hill, Alison M., Nelson, Maximillian J., Buckley, Jonathan D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715640/
https://www.ncbi.nlm.nih.gov/pubmed/34965876
http://dx.doi.org/10.1186/s12970-021-00472-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715640/
https://www.ncbi.nlm.nih.gov/pubmed/34965876
http://dx.doi.org/10.1186/s12970-021-00472-y

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