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Hypothalamic steroid receptor coactivator-2 regulates adaptations to fasting and overnutrition

The neuroendocrine system coordinates metabolic and behavioral adaptations to fasting, including reducing energy expenditure, promoting counterregulation, and suppressing satiation and anxiety to engage refeeding. Here, we show that steroid receptor coactivator-2 (SRC-2) in pro-opiomelanocortin (POM...

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Detalles Bibliográficos
Autores principales: Yang, Yongjie, He, Yanlin, Liu, Hailan, Zhou, Wenjun, Wang, Chunmei, Xu, Pingwen, Cai, Xing, Liu, Hesong, Yu, Kaifan, Pei, Zhou, Hyseni, Ilirjana, Fukuda, Makoto, Tong, Qingchun, Xu, Jianming, Sun, Zheng, O’Malley, Bert W., Xu, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715676/
https://www.ncbi.nlm.nih.gov/pubmed/34879284
http://dx.doi.org/10.1016/j.celrep.2021.110075
Descripción
Sumario:The neuroendocrine system coordinates metabolic and behavioral adaptations to fasting, including reducing energy expenditure, promoting counterregulation, and suppressing satiation and anxiety to engage refeeding. Here, we show that steroid receptor coactivator-2 (SRC-2) in pro-opiomelanocortin (POMC) neurons is a key regulator of all these responses to fasting. POMC-specific deletion of SRC-2 enhances the basal excitability of POMC neurons; mutant mice fail to efficiently suppress energy expenditure during food deprivation. SRC-2 deficiency blunts electric responses of POMC neurons to glucose fluctuations, causing impaired counterregulation. When food becomes available, these mutant mice show insufficient refeeding associated with enhanced satiation and discoordination of anxiety and food-seeking behavior. SRC-2 coactivates Forkhead box protein O1 (FoxO1) to suppress POMC gene expression. POMC-specific deletion of SRC-2 protects mice from weight gain induced by an obesogenic diet feeding and/or FoxO1 overexpression. Collectively, we identify SRC-2 as a key molecule that coordinates multifaceted adaptive responses to food shortage.