Cargando…
Editorial: Food/Diet Supplements From Natural Sources: Current Status and Future Challenges From a Pharmacological Perspective
Autores principales: | Tomczyk, Michał, Locatelli, Marcello, Granica, Sebastian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716772/ https://www.ncbi.nlm.nih.gov/pubmed/34975510 http://dx.doi.org/10.3389/fphar.2021.817606 |
Ejemplares similares
-
Editorial: Pharmacology of Plant Polyphenols in Human Health and Diseases
por: Devkota, Hari Prasad, et al.
Publicado: (2022) -
Determination of Flavonoids in Selected Scleranthus Species and Their Anti-Collagenase and Antioxidant Potential
por: Jakimiuk, Katarzyna, et al.
Publicado: (2022) -
Editorial: Pharmacology of L-Arginine and L-Arginine-Rich Food
por: Poeggeler, Burkhard, et al.
Publicado: (2021) -
Editorial: II Bio.natural-bioactive natural products research meeting: Pharmacology perspectives
por: Rijo, Patricia, et al.
Publicado: (2022) -
Editorial: Dietary Supplements, Botanicals and Herbs at the Interface of Food and Medicine
por: Durazzo, Alessandra, et al.
Publicado: (2022)