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Recent Advances in Applications of Bioactive Egg Compounds in Nonfood Sectors
Egg, a highly nutritious food, contains high-quality proteins, vitamins, and minerals. This food has been reported for its potential pharmacological properties, including antibacterial, anti-cancer, anti-inflammatory, angiotensin-converting enzyme (ACE) inhibition, immunomodulatory effects, and use...
Autores principales: | Zhang, Xiaoying, Chelliappan, Brindha, S, Rajeswari, Antonysamy, Michael |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716877/ https://www.ncbi.nlm.nih.gov/pubmed/34976961 http://dx.doi.org/10.3389/fbioe.2021.738993 |
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