Study on chemical composition and physical properties of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish meat, oil and impact of its oils on cholesterol, triglyceride, HDL and blood sugar of laboratory rats

The study aimed at investigating the meat chemical composition and physical properties of oil of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish and its oil content or fatty acids, and also to know the impact of its oils on the level of cholesterol, triglyceride, high density lipopr...

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Detalles Bibliográficos
Autores principales: Kh. Albashr, Tariq, Kh. Khidhir, Zaid, Namiq, Karzan, Hamadamin, Ahmad, Alhabib, Faroq, Khalaf, Wael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717141/
https://www.ncbi.nlm.nih.gov/pubmed/35002417
http://dx.doi.org/10.1016/j.sjbs.2021.08.089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717141/
https://www.ncbi.nlm.nih.gov/pubmed/35002417
http://dx.doi.org/10.1016/j.sjbs.2021.08.089

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