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Long-term orally exposure of dioxins affects antigen-specific antibody production in mice
Dioxins are persistent environmental toxins that are still present in the food supply despite strong efforts to minimize exposure. Dioxins ingested by humans accumulate in fat and are excreted very slowly, so their long-term effects at low concentrations are a matter of concern. It is necessary to c...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717457/ https://www.ncbi.nlm.nih.gov/pubmed/35004181 http://dx.doi.org/10.1016/j.toxrep.2021.12.011 |