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Optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference
With the wider recognition of the concept of environmental protection and sustainable development, more and more manufacturers have begun to implement green manufacturing strategies. However, green development is a gradual process, and the coexistence of ordinary and green products is common. This p...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718387/ https://www.ncbi.nlm.nih.gov/pubmed/34272673 http://dx.doi.org/10.1007/s11356-021-14192-y |
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author | Shang, Wenfang Teng, Liangliang Yang, Jian-bo |
author_facet | Shang, Wenfang Teng, Liangliang Yang, Jian-bo |
author_sort | Shang, Wenfang |
collection | PubMed |
description | With the wider recognition of the concept of environmental protection and sustainable development, more and more manufacturers have begun to implement green manufacturing strategies. However, green development is a gradual process, and the coexistence of ordinary and green products is common. This paper examines the competition between ordinary products and green ones based on supply chains, and discusses the impact of retailers’ horizontal cooperation on pricing, greenness, market demand, profit, and other related decisions and results. Model solutions and numerical experiments have shown that consumers’ green preference (CGP) has a positive impact on the results of green products and negative effects on those of ordinary ones; however, the impact of competition intensity (CI) is more complex, and the trend tends to change if it exceeds a certain critical value. In general, cooperation encourages retailers to raise prices and make manufacturers lower wholesale prices, but the retail and wholesale prices of green products are always higher than the corresponding prices of ordinary ones. Market demand can be reduced due to cooperation, but it is conducive to strengthening green products’ greenness. However, if CI exceeds a certain threshold, the greenness will be weakened by cooperation. Both retailers can benefit from cooperation easily and they always reach a win-win situation, but manufacturers suffer badly as a result. Nevertheless, when CI is weak, cooperation will bring a greater profit improvement to the whole chain of ordinary products; in this case, if a retailer is willing to compensate for a manufacturer’s profit loss and help it benefit from cooperation, the manufacturer will encourage the retailer to cooperate horizontally with the green retailer, but the green chain will be seriously damaged. When CI is strong, the greenness of green products is not obvious enough, and cooperation can bring some chances to achieve a win-win situation for two chains; if the green retailer can obtain a larger share from cooperation under this scenario, it can also enable its manufacturer to obtain compensation and change the profit increment from negative to positive. From an overall perspective, when CI is very weak or very strong, horizontal cooperation is conducive to improving the profit of the entire supply chain competition system, but when CI is relatively flat, independent operation for each chain is more advantageous; if the competition status is stable and unchanged, independent competition will be superior to horizontal cooperation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11356-021-14192-y. |
format | Online Article Text |
id | pubmed-8718387 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-87183872022-01-12 Optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference Shang, Wenfang Teng, Liangliang Yang, Jian-bo Environ Sci Pollut Res Int Research Article With the wider recognition of the concept of environmental protection and sustainable development, more and more manufacturers have begun to implement green manufacturing strategies. However, green development is a gradual process, and the coexistence of ordinary and green products is common. This paper examines the competition between ordinary products and green ones based on supply chains, and discusses the impact of retailers’ horizontal cooperation on pricing, greenness, market demand, profit, and other related decisions and results. Model solutions and numerical experiments have shown that consumers’ green preference (CGP) has a positive impact on the results of green products and negative effects on those of ordinary ones; however, the impact of competition intensity (CI) is more complex, and the trend tends to change if it exceeds a certain critical value. In general, cooperation encourages retailers to raise prices and make manufacturers lower wholesale prices, but the retail and wholesale prices of green products are always higher than the corresponding prices of ordinary ones. Market demand can be reduced due to cooperation, but it is conducive to strengthening green products’ greenness. However, if CI exceeds a certain threshold, the greenness will be weakened by cooperation. Both retailers can benefit from cooperation easily and they always reach a win-win situation, but manufacturers suffer badly as a result. Nevertheless, when CI is weak, cooperation will bring a greater profit improvement to the whole chain of ordinary products; in this case, if a retailer is willing to compensate for a manufacturer’s profit loss and help it benefit from cooperation, the manufacturer will encourage the retailer to cooperate horizontally with the green retailer, but the green chain will be seriously damaged. When CI is strong, the greenness of green products is not obvious enough, and cooperation can bring some chances to achieve a win-win situation for two chains; if the green retailer can obtain a larger share from cooperation under this scenario, it can also enable its manufacturer to obtain compensation and change the profit increment from negative to positive. From an overall perspective, when CI is very weak or very strong, horizontal cooperation is conducive to improving the profit of the entire supply chain competition system, but when CI is relatively flat, independent operation for each chain is more advantageous; if the competition status is stable and unchanged, independent competition will be superior to horizontal cooperation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11356-021-14192-y. Springer Berlin Heidelberg 2021-07-16 2021 /pmc/articles/PMC8718387/ /pubmed/34272673 http://dx.doi.org/10.1007/s11356-021-14192-y Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Research Article Shang, Wenfang Teng, Liangliang Yang, Jian-bo Optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference |
title | Optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference |
title_full | Optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference |
title_fullStr | Optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference |
title_full_unstemmed | Optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference |
title_short | Optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference |
title_sort | optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718387/ https://www.ncbi.nlm.nih.gov/pubmed/34272673 http://dx.doi.org/10.1007/s11356-021-14192-y |
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