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Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

OBJECTIVE: The objective of this study was to evaluate the change in energy and nutrient content of menu items sold in large UK chain restaurants (eg, fast food, full service) from 2018 to 2020. DESIGN: Observational study. SETTING: Energy and nutritional information of menu items served by 29 large...

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Detalles Bibliográficos
Autores principales:	Huang, Yuru, Theis, Dolly R Z, Burgoine, Thomas, Adams, Jean
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2021
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718418/ http://dx.doi.org/10.1136/bmjopen-2021-054804

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