Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

BACKGROUND: Children and adolescents in the USA consume large amounts of daily calories from ultraprocessed foods (UPFs). Recent evidence links UPF consumption to increased body fat in youth. We aimed to estimate the potential impact of reducing UPF consumption on childhood obesity rate in the USA....

Descripción completa

Detalles Bibliográficos
Autores principales: Livingston, Anne Scott, Cudhea, Frederick, Wang, Lu, Steele, Euridice Martinez, Du, Mengxi, Wang, Y Claire, Pomeranz, Jennifer, Mozaffarian, Dariush, Zhang, Fang Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718854/
https://www.ncbi.nlm.nih.gov/pubmed/35028511
http://dx.doi.org/10.1136/bmjnph-2021-000303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718854/
https://www.ncbi.nlm.nih.gov/pubmed/35028511
http://dx.doi.org/10.1136/bmjnph-2021-000303

Ejemplares similares