Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID-19 Lockdown

BACKGROUND: The 2019 coronavirus disease (COVID-19) lockdown has caused significant changes in everyday life. This study evaluated the effect of the COVID-19 quarantine on dietary and alcohol consumption habits and body weight of Italian university students. MATERIALS AND METHODS: An online cross-se...

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Detalles Bibliográficos
Autores principales: Mazza, Elisa, Ferro, Yvelise, Pujia, Roberta, Maurotti, Samantha, Montalcini, Tiziana, Pujia, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719549/
https://www.ncbi.nlm.nih.gov/pubmed/35071633
http://dx.doi.org/10.4103/jehp.jehp_250_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719549/
https://www.ncbi.nlm.nih.gov/pubmed/35071633
http://dx.doi.org/10.4103/jehp.jehp_250_21

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