Cargando…

Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID-19 Lockdown

BACKGROUND: The 2019 coronavirus disease (COVID-19) lockdown has caused significant changes in everyday life. This study evaluated the effect of the COVID-19 quarantine on dietary and alcohol consumption habits and body weight of Italian university students. MATERIALS AND METHODS: An online cross-se...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mazza, Elisa, Ferro, Yvelise, Pujia, Roberta, Maurotti, Samantha, Montalcini, Tiziana, Pujia, Arturo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719549/ https://www.ncbi.nlm.nih.gov/pubmed/35071633 http://dx.doi.org/10.4103/jehp.jehp_250_21

Ejemplares similares

The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study
por: Pujia, Roberta, et al.
Publicado: (2021)

A new nutraceutical (Livogen Plus®) improves liver steatosis in adults with non-alcoholic fatty liver disease
por: Ferro, Yvelise, et al.
Publicado: (2022)

Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease
por: Ferro, Yvelise, et al.
Publicado: (2022)

Relationship between Osteoporosis, Multiple Fractures, and Egg Intake in Healthy Elderly
por: Pujia, Roberta, et al.
Publicado: (2021)

Hemp Seeds in Post-Arthroplasty Rehabilitation: A Pilot Clinical Study and an In Vitro Investigation
por: Maurotti, Samantha, et al.
Publicado: (2021)

Therapeutic Fasting in Reducing Chemotherapy Side Effects in Cancer Patients: A Systematic Review and Meta-Analysis
por: Ferro, Yvelise, et al.
Publicado: (2023)

Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation
por: Maurotti, Samantha, et al.
Publicado: (2023)

Individuals with Metabolically Healthy Overweight/Obesity Have Higher Fat Utilization than Metabolically Unhealthy Individuals
por: Pujia, Arturo, et al.
Publicado: (2016)

Lycopene and bone: an in vitro investigation and a pilot prospective clinical study
por: Russo, Cristina, et al.
Publicado: (2020)

Mediterranean Diet In Healthy Aging
por: Mazza, Elisa, et al.
Publicado: (2021)

Preparing Patients for Cosmetic Surgery and Aesthetic Procedures: Ensuring an Optimal Nutritional Status for Successful Results
por: Vitagliano, Tiziana, et al.
Publicado: (2023)

Bergamot Polyphenol Fraction Exerts Effects on Bone Biology by Activating ERK 1/2 and Wnt/β-Catenin Pathway and Regulating Bone Biomarkers in Bone Cell Cultures
por: Pujia, Arturo, et al.
Publicado: (2018)

Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review
por: Ferro, Yvelise, et al.
Publicado: (2021)

Lipid Oxidation Assessed by Indirect Calorimetry Predicts Metabolic Syndrome and Type 2 Diabetes
por: Pujia, Arturo, et al.
Publicado: (2019)

Hypokalemia during the early phase of refeeding in patients with cancer
por: Grasso, Simona, et al.
Publicado: (2013)

Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era
por: Gnagnarella, Patrizia, et al.
Publicado: (2022)

Weight Gain and Liver Steatosis in Patients with Inflammatory Bowel Diseases
por: Spagnuolo, Rocco, et al.
Publicado: (2019)

Sarcopenia and Appendicular Muscle Mass as Predictors of Impaired Fasting Glucose/Type 2 Diabetes in Elderly Women
por: Buscemi, Carola, et al.
Publicado: (2021)

The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study
por: Mazza, Elisa, et al.
Publicado: (2023)

Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
por: Mazza, Elisa, et al.
Publicado: (2018)

Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia
por: Ferro, Yvelise, et al.
Publicado: (2020)

A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like Cells
por: Mare, Rosario, et al.
Publicado: (2022)

Subclinical Cardiovascular Damage and Fat Utilization in Overweight/Obese Individuals Receiving the Same Dietary and Pharmacological Interventions
por: Montalcini, Tiziana, et al.
Publicado: (2014)

Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals
por: Ferro, Yvelise, et al.
Publicado: (2017)

Gender difference in handgrip strength of Italian children aged 9 to 10 years
por: Montalcini, Tiziana, et al.
Publicado: (2016)

Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia
por: Ferro, Yvelise, et al.
Publicado: (2021)

Preventing muscle wasting: pro‐insulin C‐peptide prevents loss in muscle mass in streptozotocin‐diabetic rats
por: Maurotti, Samantha, et al.
Publicado: (2023)

Randomized Clinical Trial: Bergamot Citrus and Wild Cardoon Reduce Liver Steatosis and Body Weight in Non-diabetic Individuals Aged Over 50 Years
por: Ferro, Yvelise, et al.
Publicado: (2020)

The health risks of dysphagia for patients with head and neck cancer: a multicentre prospective observational study
por: Cristofaro, Maria Giulia, et al.
Publicado: (2021)

The link between nutritional parameters and bone mineral density in women: results of a screening programme for osteoporosis
por: Lamprinoudi, Theodora, et al.
Publicado: (2014)

Fat utilization and arterial hypertension in overweight/obese subjects
por: Ferro, Yvelise, et al.
Publicado: (2013)

High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians
por: Montalcini, Tiziana, et al.
Publicado: (2015)

Liver Stiffness in Obese Hypothyroid Patients Taking Levothyroxine
por: Pujia, Roberta, et al.
Publicado: (2022)

Bergamot Polyphenol Extract Reduces Hepatocyte Neutral Fat by Increasing Beta-Oxidation
por: Mirarchi, Angela, et al.
Publicado: (2022)

Dietary Patterns and Fractures Risk in the Elderly
por: Colica, Carmela, et al.
Publicado: (2017)

Serum calcium level is related to both intima-media thickness and carotid atherosclerosis: a neglect risk factor in obese/overweight subjects
por: Montalcini, Tiziana, et al.
Publicado: (2012)

Nutrients Utilization in Obese Individuals with and without Hypertriglyceridemia
por: Montalcini, Tiziana, et al.
Publicado: (2014)

Advances in Phenotyping Obesity and in Its Dietary and Pharmacological Treatment: A Narrative Review
por: Pujia, Roberta, et al.
Publicado: (2022)

Nutritional parameters predicting pressure ulcers and short-term mortality in patients with minimal conscious state as a result of traumatic and non-traumatic acquired brain injury
por: Montalcini, Tiziana, et al.
Publicado: (2015)

Impact of legumes and plant proteins consumption on cognitive performances in the elderly
por: Mazza, Elisa, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_j14fdvn4e1c0bbm7tui9c0bfpo