Cargando…
Extremophile enzymes for food additives and fertilizers
The use of extremophile enzymes for industrial purposes has become very significant since the beginning of this century and it is envisaged an ample use of enzymes for environmental applications (fertilisers, food and feed additives, biodegradation, pharma) as well as in the biosynthesis of compound...
Autor principal: | Ramos, Juan L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719797/ https://www.ncbi.nlm.nih.gov/pubmed/34617672 http://dx.doi.org/10.1111/1751-7915.13944 |
Ejemplares similares
-
Characterizing the complexity of enzymes on the basis of their mechanisms and structures with a bio-computational analysis
por: Holliday, Gemma L, et al.
Publicado: (2011) -
Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?
por: Jakobsen, Jette, et al.
Publicado: (2021) -
Editorial: Mining, Designing, Mechanisms and Applications of Extremophilic Enzymes
por: Fenice, Massimiliano, et al.
Publicado: (2021) -
Function and biotechnology of extremophilic enzymes in low water activity
por: Karan, Ram, et al.
Publicado: (2012) -
Adaptation of the carbamoyl-phosphate synthetase enzyme in an extremophile fish
por: White, Lewis J., et al.
Publicado: (2020)