Cargando…
In vitro potential antiviral SARS-CoV-19- activity of natural product thymohydroquinone and dithymoquinone from Nigella sativa
Inflammation, oxidation, and compromised immunity all increase the dangers of COVID-19, whereas many pharmaceutical protocols may lead to increased immunity such as ingesting from sources containing vitamin E and zinc. A global search for natural remedies to fight COVID-19 has emerged, to assist in...
Autores principales: | Esharkawy, Eman R., Almalki, Faisal, Hadda, Taibi Ben |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719923/ https://www.ncbi.nlm.nih.gov/pubmed/35026560 http://dx.doi.org/10.1016/j.bioorg.2021.105587 |
Ejemplares similares
-
SARS-CoV-2 Inhibitors from Nigella Sativa
por: Baig, Asma, et al.
Publicado: (2022) -
Antioxidant Properties of Thymoquinone, Thymohydroquinone and Black Cumin (Nigella sativa L.) Seed Oil: Scavenging of Superoxide Radical Studied Using Cyclic Voltammetry, DFT and Single Crystal X-ray Diffraction
por: Sakib, Raiyan, et al.
Publicado: (2023) -
Molecular Mechanisms of Nigella sativa- and Nigella sativa Exercise-Induced Cardiac Hypertrophy in Rats
por: Al Asoom, Lubna Ibrahim
Publicado: (2021) -
Computational Identification of Dithymoquinone as a Potential Inhibitor of Myostatin and Regulator of Muscle Mass
por: Ahmad, Syed Sayeed, et al.
Publicado: (2021) -
Neuropharmacological effects of Nigella sativa
por: Beheshti, Farimah, et al.
Publicado: (2016)