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Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors
Everyday consumer food choices are influenced by a variety of interacting biological, situational, economical, and psychological factors [1], [2], [3], [4]. The choice between animal-based and plant-based protein has implications for overall and cause-specific mortality and cardiometabolic health (e...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8720832/ https://www.ncbi.nlm.nih.gov/pubmed/35004197 http://dx.doi.org/10.1016/j.mex.2021.101557 |