Pathophysiology of Non-IgE-Mediated Food Allergy

Non-IgE-mediated food allergies are a group of disorders characterized by subacute or chronic inflammatory processes in the gut. Unlike IgE mediated food allergies that may result in multi-organ system anaphylaxis, the non-IgE mediated food allergies primarily affect the gastrointestinal tract. This...

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Detalles Bibliográficos
Autores principales: Zhang, Shouling, Sicherer, Scott, Berin, M Cecilia, Agyemang, Amanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8721028/
https://www.ncbi.nlm.nih.gov/pubmed/35004389
http://dx.doi.org/10.2147/ITT.S284821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8721028/
https://www.ncbi.nlm.nih.gov/pubmed/35004389
http://dx.doi.org/10.2147/ITT.S284821

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