Cargando…

Phenotyping of Different Italian Durum Wheat Varieties in Early Growth Stage With the Addition of Pure or Digestate-Activated Biochars

This study aims to highlight the major effects of biochar incorporation into potting soil substrate on plant growth and performance in early growth stages of five elite Italian varieties of durum wheat (Triticum durum). The biochars used were obtained from two contrasting feedstocks, namely wood chi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Latini, Arianna, Fiorani, Fabio, Galeffi, Patrizia, Cantale, Cristina, Bevivino, Annamaria, Jablonowski, Nicolai David
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8721205/ https://www.ncbi.nlm.nih.gov/pubmed/34987533 http://dx.doi.org/10.3389/fpls.2021.782072

Ejemplares similares

Expression Analysis of the TdDRF1 Gene in Field-Grown Durum Wheat under Full and Reduced Irrigation
por: Latini, Arianna, et al.
Publicado: (2022)

The Impact of Soil-Applied Biochars From Different Vegetal Feedstocks on Durum Wheat Plant Performance and Rhizospheric Bacterial Microbiota in Low Metal-Contaminated Soil
por: Latini, Arianna, et al.
Publicado: (2019)

A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar
por: Graziano, Sara, et al.
Publicado: (2022)

Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars
por: Narducci, Valentina, et al.
Publicado: (2019)

Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli
por: Giacosa, Attilio, et al.
Publicado: (2022)

Screening Auxin Response, In Vitro Culture Aptitude and Susceptibility to Agrobacterium-Mediated Transformation of Italian Commercial Durum Wheat Varieties
por: Sabetta, Wilma, et al.
Publicado: (2016)

Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations
por: Graziano, Sara, et al.
Publicado: (2020)

Multiple mechanisms are involved in new imazamox-resistant varieties of durum and soft wheat
por: Domínguez-Mendez, Rafael, et al.
Publicado: (2017)

Promising genetic sources for the creation of varieties of durum spring wheat in Western Siberia
por: Evdokimov, M.G., et al.
Publicado: (2022)

Genetic relationships among Italian and Mexican maize-rhizosphere Burkholderia cepacia complex (BCC) populations belonging to Burkholderia cenocepacia IIIB and BCC6 group
por: Bevivino, Annamaria, et al.
Publicado: (2011)

Root and Shoot Growth of a Modern and an Old Tall Durum Wheat (Triticum durum Desf.) Variety under Dual-Purpose Management
por: Rossi, Roberta, et al.
Publicado: (2023)

Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat
por: Vita, Federico, et al.
Publicado: (2016)

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat
por: Di Stasio, Luigia, et al.
Publicado: (2020)

Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat
por: Baffoni, Loredana, et al.
Publicado: (2015)

Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour
por: Ficco, Donatella Bianca Maria, et al.
Publicado: (2023)

Identification of Water Use Strategies at Early Growth Stages in Durum Wheat from Shoot Phenotyping and Physiological Measurements
por: Nakhforoosh, Alireza, et al.
Publicado: (2016)

GABA Shunt in Durum Wheat
por: Carillo, Petronia
Publicado: (2018)

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta
por: Desai, Ajay S., et al.
Publicado: (2019)

Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains
por: Beccari, Giovanni, et al.
Publicado: (2020)

Varietal Screening of Durum Wheat Varieties for Resistance to Pyrenophora tritici-repentis (Tan Spot) under Field Conditions
por: Tissaoui, Salma, et al.
Publicado: (2022)

Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta
por: Rocchetti, Gabriele, et al.
Publicado: (2020)

Screening of Durum Wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by Fusarium graminearum
por: Bentivenga, Gaetano, et al.
Publicado: (2020)

Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls
por: Pompa, Ciro, et al.
Publicado: (2021)

Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)
por: Denora, Michele, et al.
Publicado: (2022)

Osmoregulation capacity in Bulgarian durum wheat
por: Todorovska, Elena Georgieva, et al.
Publicado: (2014)

Durum Wheat Products—Recent Advances
por: Sissons, Mike
Publicado: (2022)

A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats
por: Jorgensen, Rick, et al.
Publicado: (2022)

Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
por: De Girolamo, Annalisa, et al.
Publicado: (2020)

Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products
por: Samson, Marie-Françoise, et al.
Publicado: (2023)

Molecular Genotyping (SSR) and Agronomic Phenotyping for Utilization of Durum Wheat (Triticum durum Desf.) Ex Situ Collection from Southern Italy: A Combined Approach Including Pedigreed Varieties
por: Marzario, Stefania, et al.
Publicado: (2018)

Drought Stress Pre-Treatment Triggers Thermotolerance Acquisition in Durum Wheat
por: De Pascali, Mariarosaria, et al.
Publicado: (2022)

Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars
por: Laddomada, Barbara, et al.
Publicado: (2015)

Transcriptomic response of durum wheat to nitrogen starvation
por: Curci, Pasquale L., et al.
Publicado: (2017)

Optimization of durum wheat bread enriched with bran
por: Saccotelli, Maria A., et al.
Publicado: (2016)

Combined Effect of Cadmium and Lead on Durum Wheat
por: Aprile, Alessio, et al.
Publicado: (2019)

Genetic diversity of Ethiopian durum wheat landraces
por: Negisho, Kefyalew, et al.
Publicado: (2021)

Genomics for Yield and Yield Components in Durum Wheat
por: Taranto, Francesca, et al.
Publicado: (2023)

Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions
por: Chentoufi, Lamyae, et al.
Publicado: (2014)

Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing
por: Salentijn, Elma MJ, et al.
Publicado: (2013)

Association of Agronomic Traits with SNP Markers in Durum Wheat (Triticum turgidum L. durum (Desf.))
por: Hu, Xin, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_19kun93q0b726r0621stjrvt86