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Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents
OBJECTIVES: The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships between HCB consumption and behavioral characteristics in a nationally representati...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korea Disease Control and Prevention Agency
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8721268/ https://www.ncbi.nlm.nih.gov/pubmed/34818502 http://dx.doi.org/10.24171/j.phrp.2021.0013 |
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author | Kwak, Ho-Kyung Sa, Jaesin Choe, Siyoung Chaput, Jean-Philippe Chung, Joon Cummings, Gayle Lee, Jounghee |
author_facet | Kwak, Ho-Kyung Sa, Jaesin Choe, Siyoung Chaput, Jean-Philippe Chung, Joon Cummings, Gayle Lee, Jounghee |
author_sort | Kwak, Ho-Kyung |
collection | PubMed |
description | OBJECTIVES: The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships between HCB consumption and behavioral characteristics in a nationally representative sample of Korean adolescents. METHODS: Data from the Korea Youth Risk Behavior Web-based Survey (2014–2017) were analyzed. RESULTS: HCB consumption was higher in 2017 than 2014 (23.9% vs. 12.0%), and higher among boys than girls (17.2% vs. 13.1%). HCB drinkers were more likely to (1) be boys, (2) be overweight or obese, (3) use alcohol and tobacco, (4) consume soda at least once per week, (5) consume sweetened beverages at least once per week, (6) have seriously considered suicide during the past 12 months, and (7) have attempted suicide during the past 12 months (p<0.05 for all). CONCLUSION: Effective programs to curb HCB consumption among Korean adolescents need to be established. |
format | Online Article Text |
id | pubmed-8721268 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Korea Disease Control and Prevention Agency |
record_format | MEDLINE/PubMed |
spelling | pubmed-87212682022-01-11 Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents Kwak, Ho-Kyung Sa, Jaesin Choe, Siyoung Chaput, Jean-Philippe Chung, Joon Cummings, Gayle Lee, Jounghee Osong Public Health Res Perspect Original Article OBJECTIVES: The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships between HCB consumption and behavioral characteristics in a nationally representative sample of Korean adolescents. METHODS: Data from the Korea Youth Risk Behavior Web-based Survey (2014–2017) were analyzed. RESULTS: HCB consumption was higher in 2017 than 2014 (23.9% vs. 12.0%), and higher among boys than girls (17.2% vs. 13.1%). HCB drinkers were more likely to (1) be boys, (2) be overweight or obese, (3) use alcohol and tobacco, (4) consume soda at least once per week, (5) consume sweetened beverages at least once per week, (6) have seriously considered suicide during the past 12 months, and (7) have attempted suicide during the past 12 months (p<0.05 for all). CONCLUSION: Effective programs to curb HCB consumption among Korean adolescents need to be established. Korea Disease Control and Prevention Agency 2021-12 2021-11-23 /pmc/articles/PMC8721268/ /pubmed/34818502 http://dx.doi.org/10.24171/j.phrp.2021.0013 Text en © 2021 Korea Disease Control and Prevention Agency. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ). |
spellingShingle | Original Article Kwak, Ho-Kyung Sa, Jaesin Choe, Siyoung Chaput, Jean-Philippe Chung, Joon Cummings, Gayle Lee, Jounghee Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
title | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
title_full | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
title_fullStr | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
title_full_unstemmed | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
title_short | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
title_sort | prevalence and correlates of highly caffeinated beverage consumption among korean adolescents |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8721268/ https://www.ncbi.nlm.nih.gov/pubmed/34818502 http://dx.doi.org/10.24171/j.phrp.2021.0013 |
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