Cargando…

Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress

BACKGROUND: High soil salinity often adversely affects plant physiology and agricultural productivity of almost all crops worldwide, such as the crude drug known as wolfberry. However, the mechanism of this action in wolfberry is not fully understood yet. RESULTS: Here in this study, we studied diff...

Descripción completa

Detalles Bibliográficos
Autores principales:	Qin, Xiaoya, Yin, Yue, Zhao, Jianhua, An, Wei, Fan, Yunfang, Liang, Xiaojie, Cao, Youlong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8722043/ https://www.ncbi.nlm.nih.gov/pubmed/34979910 http://dx.doi.org/10.1186/s12870-021-03375-x

Ejemplares similares

Correction to: Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress
por: Qin, Xiaoya, et al.
Publicado: (2022)

Transcriptomic and metabolomic analyses of Lycium ruthenicum and Lycium barbarum fruits during ripening
por: Zhao, Jianhua, et al.
Publicado: (2020)

Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns
por: Zhao, Jianhua, et al.
Publicado: (2020)

Transcriptome and Flavonoids Metabolomic Analysis Identifies Regulatory Networks and Hub Genes in Black and White Fruits of Lycium ruthenicum Murray
por: Li, Tingting, et al.
Publicado: (2020)

Integrated Metabolome and Transcriptome during Fruit Development Reveal Metabolic Differences and Molecular Basis between Lycium barbarum and Lycium ruthenicum
por: Xie, Ziyang, et al.
Publicado: (2023)

Induction, identification and characterization of tetraploidy in Lycium ruthenicum
por: Rao, Shupei, et al.
Publicado: (2019)

In Situ Stability of Anthocyanins in Lycium ruthenicum Murray
por: Wang, Yanping, et al.
Publicado: (2021)

Changes in Metabolome and Nutritional Quality of Lycium barbarum Fruits from Three Typical Growing Areas of China as Revealed by Widely Targeted Metabolomics
por: Wang, Yajun, et al.
Publicado: (2020)

Characterization of the complete chloroplast genome of Lycium ruthenicum (Solanaceae)
por: Yisilam, Gulbar, et al.
Publicado: (2018)

Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods
por: Wu, Ziyang, et al.
Publicado: (2022)

Lycium ruthenicum Murr. alleviates nonalcoholic fatty liver in mice
por: Lu, Keke, et al.
Publicado: (2020)

Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods
por: Lu, Youyuan, et al.
Publicado: (2021)

Antibacterial effect and mechanism of anthocyanin from Lycium ruthenicum Murr
por: Dong, Yuhe, et al.
Publicado: (2022)

Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (Lycium barbarum L.) Fruit Ripening
por: Wei, Feng, et al.
Publicado: (2023)

Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity
por: Liu, Zenggen, et al.
Publicado: (2020)

The Ethanolic Extract of Lycium ruthenicum Ameliorates Age-Related Physiological Damage in Mice
por: Cui, Boya, et al.
Publicado: (2023)

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier
por: Liu, Peiyun, et al.
Publicado: (2021)

Protective Effect of Lycium ruthenicum Murr. Against Radiation Injury in Mice
por: Duan, Yabin, et al.
Publicado: (2015)

Genome-Wide Identification and Analysis of the BBX Gene Family and Its Role in Carotenoid Biosynthesis in Wolfberry (Lycium barbarum L.)
por: Yin, Yue, et al.
Publicado: (2022)

Effects of Dark Septate Endophytes on the Performance and Soil Microbia of Lycium ruthenicum Under Drought Stress
por: He, Chao, et al.
Publicado: (2022)

Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits
por: Liu, Yongliang, et al.
Publicado: (2014)

Transcriptomic and Targeted Metabolomics Analysis of Detached Lycium ruthenicum Leaves Reveals Mechanisms of Anthocyanin Biosynthesis Induction through Light Quality and Sucrose Treatments
por: Zeng, Haitao, et al.
Publicado: (2023)

Chromosome doubling mediates superior drought tolerance in Lycium ruthenicum via abscisic acid signaling
por: Rao, Shupei, et al.
Publicado: (2020)

ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants
por: Li, Gen, et al.
Publicado: (2019)

Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation
por: Deng, Kai, et al.
Publicado: (2022)

Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity
por: Lee, Ho Seon, et al.
Publicado: (2023)

Phylogeography and Population Genetics Analyses Reveal Evolutionary History of the Desert Resource Plant Lycium ruthenicum (Solanaceae)
por: Yisilam, Gulbar, et al.
Publicado: (2022)

Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray
por: Zong, Yuan, et al.
Publicado: (2019)

A novel micropropagation of Lycium ruthenicum and epigenetic fidelity assessment of three types of micropropagated plants in vitro and ex vitro
por: Gao, Yue, et al.
Publicado: (2021)

The complete chloroplast genome sequence of Lycium ruthenicum (Solanaceae), a traditional medicinal plant in China
por: Wang, Cuiping, et al.
Publicado: (2019)

Proline Metabolism Process and Antioxidant Potential of Lycium ruthenicum Murr. in Response to NaCl Treatments
por: Tiika, Richard John, et al.
Publicado: (2023)

Identification and expression analysis of the small auxin-up RNA (SAUR) gene family in Lycium ruthenicum
por: Hu, Jing, et al.
Publicado: (2023)

Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway
por: Ma, Yan-Jun, et al.
Publicado: (2018)

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
por: Islam, Tahidul, et al.
Publicado: (2017)

A SNP-Based High-Density Genetic Map of Leaf and Fruit Related Quantitative Trait Loci in Wolfberry (Lycium Linn.)
por: Zhao, Jianhua, et al.
Publicado: (2019)

Diversity and spatiotemporal dynamics of fungal communities in the rhizosphere soil of Lycium barbarum L.: a new insight into the mechanism of geoherb formation
por: Li, Yuekun, et al.
Publicado: (2022)

The Protective Effect of Lycium Ruthenicum Murr Anthocyanins in Cr (VI)-Induced Mitophagy in DF-1 Cells
por: Guo, Shuhua, et al.
Publicado: (2022)

Protective Effect of Lycium ruthenicum Polyphenols on Oxidative Stress against Acrylamide Induced Liver Injury in Rats
por: Gao, Hua, et al.
Publicado: (2022)

Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from Lycium ruthenicum Murr.
por: Zhao, Yucong, et al.
Publicado: (2023)

LbNR-Derived Nitric Oxide Delays Lycium Fruit Coloration by Transcriptionally Modifying Flavonoid Biosynthetic Pathway
por: Li, Gen, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_dugvarkqvb6dkgnv89sr1aqqr5