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Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk: A Hospital-Based Case-Control Study in China

Background: Researches on the association of dairy products consumption with Oligo-astheno-teratozoospermia (OAT) risk has been limited and controversial. Therefore, we aim to explore the aforementioned association among Chinese men. Methods: A hospital-based case-control study was conducted in men...

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Autores principales: Wang, Xiao-Bin, Wu, Qi-Jun, Guo, Ren-Hao, Leng, Xu, Du, Qiang, Zhao, Yu-Hong, Pan, Bo-Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724031/
https://www.ncbi.nlm.nih.gov/pubmed/34993218
http://dx.doi.org/10.3389/fnut.2021.742375
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author Wang, Xiao-Bin
Wu, Qi-Jun
Guo, Ren-Hao
Leng, Xu
Du, Qiang
Zhao, Yu-Hong
Pan, Bo-Chen
author_facet Wang, Xiao-Bin
Wu, Qi-Jun
Guo, Ren-Hao
Leng, Xu
Du, Qiang
Zhao, Yu-Hong
Pan, Bo-Chen
author_sort Wang, Xiao-Bin
collection PubMed
description Background: Researches on the association of dairy products consumption with Oligo-astheno-teratozoospermia (OAT) risk has been limited and controversial. Therefore, we aim to explore the aforementioned association among Chinese men. Methods: A hospital-based case-control study was conducted in men consisting of 106 cases of OAT and 581 controls. Intakes of dairy products and their related nutrients were collected using a semi-quantitative food frequency questionnaire and semen quality was analyzed according to the World Health Organization guidelines. The daily intake of dairy products and their related nutrients was categorized into three groups with the lowest tertile serving as the reference category. Odds ratios (ORs) and 95% confidence intervals (CIs) of association between dairy intake and OTA risk were calculated by the multivariable logistic regression models. Results: No significant association was found between total dairy (OR (T3vs.T1) =1.53, 95% CI: 0.85–2.78), protein (OR (T3vs.T1) =1.51, 95% CI: 0.84–2.75), or calcium (OR (T3vs.T1) = 1.46, 95% CI: 0.81–2.66) and the OAT risk in the main findings. However, we observed a statistically significant positive association of dairy fat intake with OAT risk (OR (T3vs.T1) =1.93, 95% CI: 1.06–3.58). The findings were consistent with the main results when we carried out subgroup analysis stratified by body mass index. Conclusion: A significant positive association was found between dairy fat intake and the risk of OAT. Further large-scale prospective studies are required to confirm this finding.
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spelling pubmed-87240312022-01-05 Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk: A Hospital-Based Case-Control Study in China Wang, Xiao-Bin Wu, Qi-Jun Guo, Ren-Hao Leng, Xu Du, Qiang Zhao, Yu-Hong Pan, Bo-Chen Front Nutr Nutrition Background: Researches on the association of dairy products consumption with Oligo-astheno-teratozoospermia (OAT) risk has been limited and controversial. Therefore, we aim to explore the aforementioned association among Chinese men. Methods: A hospital-based case-control study was conducted in men consisting of 106 cases of OAT and 581 controls. Intakes of dairy products and their related nutrients were collected using a semi-quantitative food frequency questionnaire and semen quality was analyzed according to the World Health Organization guidelines. The daily intake of dairy products and their related nutrients was categorized into three groups with the lowest tertile serving as the reference category. Odds ratios (ORs) and 95% confidence intervals (CIs) of association between dairy intake and OTA risk were calculated by the multivariable logistic regression models. Results: No significant association was found between total dairy (OR (T3vs.T1) =1.53, 95% CI: 0.85–2.78), protein (OR (T3vs.T1) =1.51, 95% CI: 0.84–2.75), or calcium (OR (T3vs.T1) = 1.46, 95% CI: 0.81–2.66) and the OAT risk in the main findings. However, we observed a statistically significant positive association of dairy fat intake with OAT risk (OR (T3vs.T1) =1.93, 95% CI: 1.06–3.58). The findings were consistent with the main results when we carried out subgroup analysis stratified by body mass index. Conclusion: A significant positive association was found between dairy fat intake and the risk of OAT. Further large-scale prospective studies are required to confirm this finding. Frontiers Media S.A. 2021-12-21 /pmc/articles/PMC8724031/ /pubmed/34993218 http://dx.doi.org/10.3389/fnut.2021.742375 Text en Copyright © 2021 Wang, Wu, Guo, Leng, Du, Zhao and Pan. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Wang, Xiao-Bin
Wu, Qi-Jun
Guo, Ren-Hao
Leng, Xu
Du, Qiang
Zhao, Yu-Hong
Pan, Bo-Chen
Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk: A Hospital-Based Case-Control Study in China
title Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk: A Hospital-Based Case-Control Study in China
title_full Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk: A Hospital-Based Case-Control Study in China
title_fullStr Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk: A Hospital-Based Case-Control Study in China
title_full_unstemmed Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk: A Hospital-Based Case-Control Study in China
title_short Dairy Product Consumption and Oligo-Astheno-Teratozoospermia Risk: A Hospital-Based Case-Control Study in China
title_sort dairy product consumption and oligo-astheno-teratozoospermia risk: a hospital-based case-control study in china
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724031/
https://www.ncbi.nlm.nih.gov/pubmed/34993218
http://dx.doi.org/10.3389/fnut.2021.742375
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