Cargando…
Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants)
Biopolymers based on polylactic acid (PLA) and starch have numerous advantages, such as coming from renewable sources or being compostable, though they can have deficiencies in mechanical properties, and for this reason, polyester resins are occasionally added to them in order to improve their prope...
Autores principales: | Osorio, Jazmín, Aznar, Margarita, Nerín, Cristina, Elliott, Christopher, Chevallier, Olivier |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724096/ https://www.ncbi.nlm.nih.gov/pubmed/34748032 http://dx.doi.org/10.1007/s00216-021-03755-0 |
Ejemplares similares
-
Biopolymers as Food Packaging Materials
por: Porta, Raffaele, et al.
Publicado: (2020) -
ASAP‐MS and DART‐MS as ancillary tools for direct analysis of the lichen metabolome
por: Ollivier, Simon, et al.
Publicado: (2022) -
Active Food Packaging Made of Biopolymer-Based Composites
por: Hu, Xuanjun, et al.
Publicado: (2022) -
Natural additives and agricultural wastes in biopolymer formulations for food packaging
por: Valdés, Arantzazu, et al.
Publicado: (2014) -
Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications
por: Barra, Ana, et al.
Publicado: (2020)