Cargando…

Effects of Neck-Arm Restraint Suspension of Beef Carcasses on Meat Quality and Proteome of Different Muscles During Post-mortem Aging

Beef quality is the first deciding factor for consumers to consider before purchasing. The aim of this study was to evaluate the effects of suspension and aging time on beef quality. We compared the differences in pH, drip loss, cooking loss, color, shear force, myofibril fragmentation index (MFI),...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cai, Wentao, Wen, Kaixin, Che, Leijie, Zhang, Haijun, Zhang, Yang, Li, Junya, Li, Haipeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724246/ https://www.ncbi.nlm.nih.gov/pubmed/34993220 http://dx.doi.org/10.3389/fnut.2021.774529

Ejemplares similares

The Potential of Post-Mortem Carcass Assessments in Reflecting the Welfare of Beef and Dairy Cattle
por: Knock, Melody, et al.
Publicado: (2019)

Effects of vitamin A on carcass and meat quality of broilers
por: Savaris, Vaneila Daniele Lenhardt, et al.
Publicado: (2021)

The Meat Standards Australia Index indicates beef carcass quality
por: McGilchrist, P., et al.
Publicado: (2019)

Effects of ammonia exposure on carcass traits and fatty acid composition of broiler meat
por: Xing, Huan, et al.
Publicado: (2016)

Dietary Betaine Addition Alters Carcass Traits, Meat Quality, and Nitrogen Metabolism of Bama Mini-Pigs
por: Cheng, Yating, et al.
Publicado: (2021)

Effects of alfalfa levels on carcass traits, meat quality, fatty acid composition, amino acid profile, and gut microflora composition of Heigai pigs
por: Li, Jie, et al.
Publicado: (2022)

Measuring Dietary Restraint Status: Comparisons between the Dietary Intent Scale and the Restraint Scale
por: Boyce, Jessica A., et al.
Publicado: (2015)

Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs
por: Cai, Qiaoli, et al.
Publicado: (2021)

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
por: Yu, Qifang, et al.
Publicado: (2020)

Effects of dietary nicotinic acid supplementation on meat quality, carcass characteristics, lipid metabolism, and tibia parameters of Wulong geese
por: Zhang, Beibei, et al.
Publicado: (2021)

Invited review: a carcass and meat perspective of crossbred beef × dairy cattle
por: Foraker, Blake A, et al.
Publicado: (2022)

Cis-eQTL Analysis and Functional Validation of Candidate Genes for Carcass Yield Traits in Beef Cattle
por: Wang, Tianzhen, et al.
Publicado: (2022)

Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights
por: Xu, Doudou, et al.
Publicado: (2022)

Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality
por: Arruda, Maria Carolina G, et al.
Publicado: (2020)

Lipid analysis of meat from Bactrian camel (Camelus bacterianus), beef, and tails of fat-tailed sheep using UPLC-Q-TOF/MS based lipidomics
por: Li, Qingqing, et al.
Publicado: (2023)

Influence of Megasphaera elsdenii and feeding strategies on feedlot performance, compositional growth, and carcass parameters of early weaned, beef calves
por: DeClerck, Jonathan C, et al.
Publicado: (2020)

Investigating the effects of a novel rumen-protected folic acid supplement on feedlot performance and carcass characteristics of beef steers
por: Deters, Erin L, et al.
Publicado: (2021)

Genomic prediction of carcass traits using different haplotype block partitioning methods in beef cattle
por: Li, Hongwei, et al.
Publicado: (2022)

Effects of the Truck Suspension System on Animal Welfare, Carcass and Meat Quality Traits in Pigs
por: Dalla Costa, Filipe Antônio, et al.
Publicado: (2017)

Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle
por: Carrasco-García, Apolo A., et al.
Publicado: (2020)

Genetic Architecture of Carcass and Meat Quality Traits in Montana Tropical(®) Composite Beef Cattle
por: Grigoletto, Laís, et al.
Publicado: (2020)

Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks
por: Han, Haoyue, et al.
Publicado: (2016)

Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs
por: Luo, Junqiu, et al.
Publicado: (2019)

Effects of a vitamin and mineral bolus on beef heifer feedlot performance, feeding behavior, carcass characteristics, and liver mineral concentrations
por: McCarthy, Kacie L, et al.
Publicado: (2020)

The effects of feeding benzoic acid and/or live active yeast (Saccharomyces cerevisiae) on beef cattle performance, feeding behavior, and carcass characteristics
por: Williams, Melissa S, et al.
Publicado: (2021)

Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging
por: Feng, Yong-Hong, et al.
Publicado: (2020)

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
por: Pestana, J.M., et al.
Publicado: (2020)

Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality
por: Gariglio, M., et al.
Publicado: (2021)

Evaluating remote post-mortem veterinary meat inspections on pig carcasses using pre-recorded video material
por: Almqvist, Viktor, et al.
Publicado: (2023)

Effect of a direct-fed microbial (10-G Armor) on feedlot performance, carcass characteristics, and prevalence of Salmonella in fed-beef heifers
por: Mayer, Lauren M, et al.
Publicado: (2022)

Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits
por: Liu, Xuan, et al.
Publicado: (2015)

The Effect of Beef Production System on the Health, Performance, Carcass Characteristics, and Meat Quality of Holstein Bulls
por: Rutherford, Naomi H., et al.
Publicado: (2020)

Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle
por: Chiofalo, Vincenzo, et al.
Publicado: (2020)

Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?
por: Soulat, Julien, et al.
Publicado: (2022)

Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
por: Sánchez, Denise, et al.
Publicado: (2022)

Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers
por: Zhang, Huaiyong, et al.
Publicado: (2022)

Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
por: Yu, Caiyun, et al.
Publicado: (2021)

Effects of dietary essential oil supplementation on growth performance, carcass yield, meat quality, and intestinal tight junctions of broilers with or without Eimeria challenge
por: Zhang, L., et al.
Publicado: (2023)

Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs
por: Tartrakoon, Wandee, et al.
Publicado: (2016)

Effects of steroidal implants on feedlot performance, carcass characteristics, and serum and meat estradiol-17β concentrations of Holstein steers
por: Carvalho, Pedro Henrique Vilela, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_j7bitgju32mrd9k4o9aotj4tnn