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Practical considerations for delivering on the sustainability promise of fermentation-based biomanufacturing
Increasingly, bio-based products made via sugar-powered microbial cell factories and industrial fermentation are reaching the market and presenting themselves as sustainable alternatives to fossil and animal-based products. The sustainability potential of biotechnology, however, has been shown to co...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Portland Press Ltd.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8726053/ https://www.ncbi.nlm.nih.gov/pubmed/34495334 http://dx.doi.org/10.1042/ETLS20210129 |