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Adulteration of Food and Food Products
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1904
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8726354/ https://www.ncbi.nlm.nih.gov/pubmed/36885181 |
| _version_ | 1784626311946305536 |
|---|---|
| author | Grant, John H. |
| author_facet | Grant, John H. |
| author_sort | Grant, John H. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8726354 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1904 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87263542023-03-06 Adulteration of Food and Food Products Grant, John H. Buffalo Med J Original Communications 1904-09 /pmc/articles/PMC8726354/ /pubmed/36885181 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Original Communications Grant, John H. Adulteration of Food and Food Products |
| title | Adulteration of Food and Food Products |
| title_full | Adulteration of Food and Food Products |
| title_fullStr | Adulteration of Food and Food Products |
| title_full_unstemmed | Adulteration of Food and Food Products |
| title_short | Adulteration of Food and Food Products |
| title_sort | adulteration of food and food products |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8726354/ https://www.ncbi.nlm.nih.gov/pubmed/36885181 |
| work_keys_str_mv | AT grantjohnh adulterationoffoodandfoodproducts |