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The Adulteration of Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1909
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8726888/ https://www.ncbi.nlm.nih.gov/pubmed/36885279 |
| _version_ | 1784626396923953152 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8726888 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1909 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87268882023-03-06 The Adulteration of Food Buffalo Med J Original Communications 1909-01 /pmc/articles/PMC8726888/ /pubmed/36885279 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Original Communications The Adulteration of Food |
| title | The Adulteration of Food |
| title_full | The Adulteration of Food |
| title_fullStr | The Adulteration of Food |
| title_full_unstemmed | The Adulteration of Food |
| title_short | The Adulteration of Food |
| title_sort | adulteration of food |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8726888/ https://www.ncbi.nlm.nih.gov/pubmed/36885279 |