Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home

[Figure: see text]

Detalles Bibliográficos
Autores principales: Imamoto, Miyuki, Takada, Toshihiko, Sasaki, Sho, Kato, Kenji, Onishi, Yoshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8727723/
https://www.ncbi.nlm.nih.gov/pubmed/35059188
http://dx.doi.org/10.1017/jns.2021.88

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8727723/
https://www.ncbi.nlm.nih.gov/pubmed/35059188
http://dx.doi.org/10.1017/jns.2021.88

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