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Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home
[Figure: see text]
Autores principales: | Imamoto, Miyuki, Takada, Toshihiko, Sasaki, Sho, Kato, Kenji, Onishi, Yoshihiro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8727723/ https://www.ncbi.nlm.nih.gov/pubmed/35059188 http://dx.doi.org/10.1017/jns.2021.88 |
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