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Functional Quails Eggs using Enriched Spirulina during the Biosorption Process
Spirulina platensis was included at 2.5%, 5%, and 7.5% of the diet as a phytobiotic either as a crude preparation or after enrichment by a biosorption process and fed to 126 Japanese quail and the eggs collected and examined for 6 weeks. Assessments were made of physical and chemical characteristics...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728498/ https://www.ncbi.nlm.nih.gov/pubmed/35028572 http://dx.doi.org/10.5851/kosfa.2021.e39 |
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author | Vejdani nia, Maryam Emtyazjoo, Mozhgan Chamani, Mohammad |
author_facet | Vejdani nia, Maryam Emtyazjoo, Mozhgan Chamani, Mohammad |
author_sort | Vejdani nia, Maryam |
collection | PubMed |
description | Spirulina platensis was included at 2.5%, 5%, and 7.5% of the diet as a phytobiotic either as a crude preparation or after enrichment by a biosorption process and fed to 126 Japanese quail and the eggs collected and examined for 6 weeks. Assessments were made of physical and chemical characteristics of the eggs. All treatments with added Spirulina increased unsaturated fatty acids and decreased saturated fatty acids with the largest responses for linolenic (omega 3) and oleic (omega 9) acids. The changes in fatty acids were greater with enriched than crude Spirulina. These results suggest that eggs from quail fed with Spirulina may have positive effects on human health. |
format | Online Article Text |
id | pubmed-8728498 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Korean Society for Food Science of Animal Resources |
record_format | MEDLINE/PubMed |
spelling | pubmed-87284982022-01-12 Functional Quails Eggs using Enriched Spirulina during the Biosorption Process Vejdani nia, Maryam Emtyazjoo, Mozhgan Chamani, Mohammad Food Sci Anim Resour Article Spirulina platensis was included at 2.5%, 5%, and 7.5% of the diet as a phytobiotic either as a crude preparation or after enrichment by a biosorption process and fed to 126 Japanese quail and the eggs collected and examined for 6 weeks. Assessments were made of physical and chemical characteristics of the eggs. All treatments with added Spirulina increased unsaturated fatty acids and decreased saturated fatty acids with the largest responses for linolenic (omega 3) and oleic (omega 9) acids. The changes in fatty acids were greater with enriched than crude Spirulina. These results suggest that eggs from quail fed with Spirulina may have positive effects on human health. Korean Society for Food Science of Animal Resources 2022-01 2022-01-01 /pmc/articles/PMC8728498/ /pubmed/35028572 http://dx.doi.org/10.5851/kosfa.2021.e39 Text en © Korean Society for Food Science of Animal Resources https://creativecommons.org/licenses/by-nc/3.0/This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Vejdani nia, Maryam Emtyazjoo, Mozhgan Chamani, Mohammad Functional Quails Eggs using Enriched Spirulina during the Biosorption Process |
title | Functional Quails Eggs using Enriched Spirulina during the
Biosorption Process |
title_full | Functional Quails Eggs using Enriched Spirulina during the
Biosorption Process |
title_fullStr | Functional Quails Eggs using Enriched Spirulina during the
Biosorption Process |
title_full_unstemmed | Functional Quails Eggs using Enriched Spirulina during the
Biosorption Process |
title_short | Functional Quails Eggs using Enriched Spirulina during the
Biosorption Process |
title_sort | functional quails eggs using enriched spirulina during the
biosorption process |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728498/ https://www.ncbi.nlm.nih.gov/pubmed/35028572 http://dx.doi.org/10.5851/kosfa.2021.e39 |
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