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Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky

Meat jerky is a type of meat snack with a long shelf life, light weight, and unique sensory properties. However, meat jerky requires a long manufacturing time, resulting in high energy consumption. In this study, beef jerky was prepared by injecting different concentrations of brine at different hot...

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Detalles Bibliográficos
Autores principales:	Kim, Dong Hyun, Shin, Dong-Min, Lee, Jung Hoon, Kim, Yea Ji, Han, Sung Gu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8728507/ https://www.ncbi.nlm.nih.gov/pubmed/35028577 http://dx.doi.org/10.5851/kosfa.2021.e66

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