The relationship between reward context and inhibitory control, does it depend on BMI, maladaptive eating, and negative affect?

BACKGROUND: Recent studies suggest that higher Body Mass Index (BMI) is associated with reduced inhibitory control in contexts of palatable food. However, due to limitations of previous studies, it remained the question whether this reduction is specific to food contexts, and whether it generalizes...

Descripción completa

Detalles Bibliográficos
Autores principales: Tsegaye, Afework, Guo, Cuiling, Stoet, Gijsbert, Cserjési, Renata, Kökönyei, Gyöngyi, Logemann, H. N. Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8729126/
https://www.ncbi.nlm.nih.gov/pubmed/34983661
http://dx.doi.org/10.1186/s40359-021-00712-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8729126/
https://www.ncbi.nlm.nih.gov/pubmed/34983661
http://dx.doi.org/10.1186/s40359-021-00712-5

Ejemplares similares